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You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's a perfect centerpiece to a southern meal.
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These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch.
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A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!
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Make a fab classic patty melt with this vintage recipe. No need to drive to the local diner to indulge!
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This is a family favorite. It makes weekday mornings a cinch! Who doesn't want cake for breakfast? Serve chilled, with Greek yogurt and a drizzle of honey.
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Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that's perfect for dipping into a sweet glaze. When a delicious appetizer is this easy to prepare, you owe it to yourself to try it!
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Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.
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Nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey.
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No need to choose between a high-protein diet and a sweet craving – this homemade protein ice cream recipe has it all. Made with whey protein powder and high-fat coconut milk for a thick and creamy scoop that'll satisfy any sweet tooth.
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High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like!
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My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas
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Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.
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This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad is so scrumptious on crackers or as the dip on a crudite platter. —Laura Wilhelm, West Hollywood, California
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A super healthy breakfast packed full of protein with the delicious flavor of apples and cinnamon. Enjoy!
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This skinny version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and use all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida
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Why choose one when you can have both? These air-fryer twice-baked potatoes solve the ultimate potato lover's crisis by combining crispy, salty skins and a creamy, cheesy filling.
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Energy packed slow-release breakfast. This recipe will make enough for a week. Cut out a section each morning, chop and add milk to almost cover, heat in microwave for 3 1/2 minutes, and enjoy energy til lunch time.
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Combine quinoa and oatmeal to make the best make-ahead breakfast! Full of fiber and protein, this recipe will keep you full all morning. It keeps in the fridge for up to a week.
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Our butter brickle ice cream features tasty, crunchy bits of homemade butter brickle toffee, while the ice cream itself is a tasty custard that's velvety smooth and delightful. With flavors like this, butter brickle ice cream will be around for generations.
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When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now I cook it with my own twist. When only frozen catfish fillets are available, I thaw them in the refrigerator overnight, and they work just as well. —Mary Lou Cook, Welches, Oregon
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