Be an Author
Chantilly cake is unlike any cake you've ever tried—unless you're from New Orleans, where this cake is a staple!
Read more
Crispy zucchini tots are one of the tastiest ways to eat your veggies. This recipe combines zucchini with onions, garlic, cheddar cheese and Italian seasoning for powerful flavor.
Read more
Cinnamon roll cake combines soft vanilla butter cake with cinnamon swirls and luscious cream cheese icing. It's the perfect sweet treat for weekend brunch or dessert.
Read more
Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams, Peoria, Arizona
Read more
The secret ingredient to the best pistachio cheesecake is real pistachio butter, but a homemade graham cracker crust and full-fat ingredients certainly help, too.
Read more
I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a standout appetizer. —Gilda Lester, Millsboro, Delaware
Read more
This custard-based cherry ice cream recipe churns up a frozen dessert as rich and decadent as something you'd find in an ice cream shop.
Read more
This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad.
Read more
Put your campfire starter tools away! This air-fryer s'mores recipe takes the sweet treat inside thanks to everyone's favorite mini oven.
Read more
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Read more
Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.
Read more
I love guacamole! But I add beans to boost the amount of fiber in this version. It has a texture similar to hummus and is perfect for dipping chips, pita or veggies. —Raquel Haggard, Edmond, Oklahoma
Read more
I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert!
Read more
As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and lettuce or spinach for sprouts. —Gena Stout, Ravenden, Arkansas
Read more
What's like a peach cobbler but isn't peach cobbler? This delicious nectarine cobbler recipe! It comes together so easily with no need to make the fruity filling separately. Just add the sugar-coated nectarines atop the batter, bake it, and enjoy!
Read more
Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos.
Read more
This sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they've ever had!
Read more
This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. —Taste of Home Test Kitchen
Read more
Full of spices and topped with marshmallows, this sweet potato pudding recipe is a simple, soulful recipe that shines on any holiday table.
Read more
This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with a swoop of dairy-free whipped cream if you like. —Taste of Home Test Kitchen
Read more