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Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.
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I've been cooking this strata for years, and my family just can't get enough! Fresh basil gives the healthy brunch dish an added flavor boost.
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This easy blender virgin pina colada recipe is a family favorite on a hot day. It creates a nonalcoholic mocktail with the same creamy texture and tropical pineapple-coconut flavor as the original.
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Sweet potatoes are roasted to perfection with chunky onion wedges and garlic, then finished with a drizzle of balsamic vinegar for a naturally sweet holiday side dish. My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was and asked for the recipe.
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Embrace the flavors of fall with pumpkin whoopie pies. Our recipe combines spiced pumpkin cookies with a fluffy cream filling for a seasonal dessert appropriate for autumn gatherings and Halloween parties.
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This easy, filling meal uses lots of fresh vegetables, and some frozen or canned to make it easy. Ground turkey breast can be added for meat lovers. Serve over wild rice with shredded cheddar cheese, or with tortilla chips.
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This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. —Trisha Kruse, Eagle, Idaho
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We make our frozen banana daiquiri with fresh bananas, coconut milk, lime juice, simple syrup and rum. After one sip of this slushy summertime sipper, you'll feel transported to the tropics!
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This easy Crock-Pot sweet potato casserole is a perfect side dish for your Thanksgiving turkey, but works well with chicken or pork tenderloin any night of the week. Canned sweet potatoes are mashed, lightly sweetened, flavored with orange juice, and topped with a brown sugar and pecan topping — then cooked to perfection in your slow cooker in just a few hours. So yummy!
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Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master it.
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This Sephardic charoset is perfect for your Passover table and to have on hand throughout the week.
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This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!
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This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown of tangy cream cheese frosting. Make it for special occasions or an everyday snack.
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Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what’s not to love?
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Peeps are an Easter basket staple. The colorful shapes are irresistibly cute and certainly fun to eat—but they're even more fun to make at home! With a few tips in mind and tools on hand, it's possible to whip up homemade Peeps.
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These tangy tuna black bean quesadillas are a delicious quesadilla recipe using ingredients like low-fat sour cream, refried black beans, and whole wheat tortillas. It's so easy to put together in less than 20 minutes and it tastes fabulous! Feel free to serve with salsa and sour cream for dipping.
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Mashed sweet potatoes are easy to make with just four simple ingredients in 40 minutes. Boil them until tender, add warm milk and mash until smooth and creamy, then stir in some butter and maple syrup for a deliciously sweet and simple holiday or fall side dish the whole family will love.
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This bacon salad combines crispy romaine, smoky bacon, juicy tomatoes and creamy avocado, all tied together with a tangy homemade dressing. It's perfect for a light lunch or as a fresh, flavorful side dish.
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These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll add extra flavor to noontime meals. TIP: If you like, substitute tomato slices with a well-drained chunky salsa.
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