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Delicious fresh herbs and a blend of peppers make this a fresh, light, and healthy dish that can be a side or a main course. My family loves this on warm summer nights.
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These baked sweet potato cubes, seasoned with olive oil and oregano, make a delicious side dish. The whole family enjoys eating sweet potato when I make this recipe!
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Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20 minutes to make and serves enough for a crowd.
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This ranch burger recipe will give your barbecue night a much-needed update, thanks to the magic of ranch dressing mix. These juicy ranch burgers taste great fresh off the grill, but you can make them on the stovetop too.
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This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. —Bernice Orm, Ojai, California
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I call this diet haters' diet food because simple substitutions mean you won't feel deprived. You shouldn't miss the tortilla chips because you have delicious black beans instead, and you still get the yummy spicy Mexican flavor and cheese. While not necessarily authentic, this salad is easy to make! If you have time, it's is also wonderful topped with onions and maybe fresh jalapenos.
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The classic mojito gets a refreshing upgrade with freshly-muddled watermelon.
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This blended soup is a creamy fall side dish I like making for Thanksgiving. It's sweet and savory, with ginger adding some spice. Topping it with prosciutto adds a nice touch of salt to the meal.
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Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. —Margaret Allen, Abingdon, Virginia
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This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
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Candied sweet potatoes are a Southern side dish usually served at Thanksgiving and Easter, but delicious anytime. Learn how to make these delicious sweet potatoes the Southern way with this traditional recipe.
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Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.
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These flavorful Mexican-style black bean enchiladas are a versatile dish that can be served with tortilla chips, or rolled into tacos or burritos.
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We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado
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Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop individual servings into the freezer.
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This paper plane cocktail recipe combines bourbon, Aperol and amaro Nonino for a perfect sip. The balanced bitter, sweet and tart drink will soon become your signature pour.
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This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days.
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I created this creamy avocado dip recipe because I couldn’t find a guacamole that appealed to me. My husband doesn’t usually like avocado dip, but he really enjoys this one! —Kay Dunham, Amity, Missouri
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Sweet acorn squash with sausage stuffing is surprisingly quick when you use the microwave to do the heavy lifting.
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