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Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumbs-up. —Cheryl Snavely, Hagerstown, Maryland
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Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, but I think you'll love my tangy lemon-yogurt dip.
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This sweet potato purée can be made 2 days in advance. Store in an airtight container in the refrigerator.
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The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy.
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These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
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Our contest-winning butternut squash chili adds nutrient-rich squash to a classic beef-and-bean chili for an impressive flavor combination that will warm up even the coldest days. Who knew chili could be even more delicious and nutritious?
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Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta cake ever. It's excellent with a strong cup of coffee or a smidge of limoncello.
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Shrimp with orzo and feta is light, fresh and ready in 30 minutes. With juicy tomatoes, garlic, lemon and fresh herbs, this Mediterranean-inspired meal is a must-make.
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These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned side dish you'll be making on repeat.
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Sourdough pancakes consistently turn out tangy and fluffy, regardless of the state of your starter.
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A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper!
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This loaded sweet potato casserole is not only gorgeous, it has the perfect texture, and is absolutely the most delicious sweet potato casserole ever. With bacon, sharp Cheddar cheese, tangy sour cream, and green onions, it has everything you’d ever load onto a potato, but is made with nutritious, vibrant orange-fleshed sweet potatoes.
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This easy recipe for baked BBQ chicken breasts is warm, hearty, and colorful. The tart cranberries complement the sweet barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used on the chicken breasts, but your favorite barbecue sauce will work too.
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This apple cider margarita captures the flavor of fall with an easy-to-make cider syrup.
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This impressive-looking cinnamon roll French toast casserole has a sneaky little secret: It's made using canned cinnamon roll dough.
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Pork plus sweet potato equals a lovely stew — tender and delicious!
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This easy sweet potato dump cake is like sweet potato casserole, the dessert version. Buttery and sweet, with a crunchy top, you'll be the hit of every fall potluck you're invited to.
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A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature.
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These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with envy this St. Patrick's Day.
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