Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a heavy pan and some patience.
Read moreThis English muffin pizza recipe is a fun and easy way to make personal pizzas using store-bought English muffins. With crispy edges, melty cheese and zippy pepperoni slices, these pizzas are perfect as a quick lunch or after-school snack.
Read moreThis skinny margarita has plenty of fresh flavors with fewer calories. The lighter version of this classic cocktail skips the sugar and instead focuses on natural ingredients like lime and orange juice for its sweet taste. —Debbie Koenig, New York, New York
Read moreThis collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the cooking liquid for soups and other recipes.
Read moreThe Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
Read moreI have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a little bit lighter than other layered casseroles, making it an amazing choice for anyone trying to eat right.
Read moreEggs Florentine, a veggie variation of eggs Benedict, is a special brunch dish that you can learn to make at home.
Read moreThis cream of sweet potato soup is easy to prepare, oh-so-elegant, and a favorite at my house. The kids love it because it has a slightly sweet taste, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
Read moreI love cooking, and I learned from Nana and Mom. Pizza is easily one of my favorite dishes to prepare. I switched up this recipe to make it my own.
Read moreCelebrate one of the most anticipated fruits of the season with a pan of easy, citrusy Meyer lemon bars.
Read moreThis recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Read moreA wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.
Read moreBring strawberry flavor to the table the quickest (and most delicious) way. Use this strawberry compote to top scones, ice cream and more!
Read moreThis dill pickle bread recipe is a cheesy, tender and moist quick bread that's bursting with tangy pickle flavor.
Read moreCooking for two is a challenge for us, since my husband and I do not care for leftovers. This well-seasoned salad with distinctive dill flavor is my favorite lunch recipe.
Read moreThese sweet potato brownies are light and moist, loaded with chocolate chips, and topped with more chips and pecans. You really won't taste the sweet potato, but it's what gives them their fudgy texture.
Read moreRich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.
Read moreFrikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.
Read moreThis is the best ham and sweet potato soup recipe. I made it to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner.
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