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Packed with flavor and easy to make, salsa chicken is the anchor of a great meal. Serve it with rice, avocado slices, lime wedges and more, and you have the recipe for a happy family.
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These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an irresistibly chewy and sweet treat filled with chunks of chocolate, raisins and shredded coconut.
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This strawberry frosting recipe is made from a fresh strawberry puree, so the fruit's refreshing flavor is experienced in every creamy bite.
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Grilling salmon is a fantastic way to enjoy this rich, buttery fish—and our recipe makes it incredibly easy.
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The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!
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This dump-and-go chicken cacciatore recipe is just the slow cooker meal you need for busy weeknights.
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Few party appetizers win as many cheers as a crispy, creamy bacon ranch cheese ball.
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This strawberry pound cake spruces up a classic pound cake with the addition of fresh fruit. Here's how to make the refreshing treat.
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If you're hoping to catch some leprechauns this St. Patrick's Day, our no-bake, sweet and salty leprechaun bait is sure to do the trick.
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These strawberry cupcakes will whisk you away in a swirl of real strawberry flavor and creamy frosting. The from-scratch treats are a delightful way to show off fresh-picked fruit.
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This copycat recipe for Domino's cookie brownies delivers the fudgy, the gooey, the chocolaty and the chewy.
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Chicken and rice bowls are the perfect recipe for meal-prep fans—or anyone in need of an easy-breezy dinner.
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Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves
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If you want to enjoy popcorn as a wholesome snack, you should probably learn how to make air-popped popcorn. We'll show you how—with and without an air popper.
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This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.
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When you want the flavors of a margarita but it's snowing outside, whip up a cranberry margarita. It's everything you love about the classic cocktail with a wintry spin.
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This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from the Bunny himself. The bark is as adorable as it is delicious!
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Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier.
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This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies.
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Here’s a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients and freeze it. To cook, just remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker.
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