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Strawberry icebox cake is the remedy for a hot summer day. Enjoy this chilled no-bake dessert when it’s way too warm to turn on an oven.
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Shrimp tostadas, with their pile of fresh vegetables and succulent shellfish on crispy edible "plates," look fun and taste amazing as a weeknight dinner or party spread.
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This bruschetta chicken recipe takes the famous appetizer—toasted bread with a fresh diced tomato topping—and turns it into a satisfying dinner.
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In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies, chicken and plump egg noodles in a savory broth.
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Delicious beef, crisp yet tender broccoli and a simple sauce make this beef with broccoli recipe one you'll remember. It's a speedy recipe if you have little time to prepare dinner, and it's easy to double if needed.
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Our grilled teriyaki chicken recipe features a simple homemade marinade that infuses the chicken with aromatic flavor. It's the perfect weeknight meal when served with rice or noodles.
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A homemade cast-iron pizza with a chewy crust and crispy edges can be ready in less than 45 minutes. Get creative with toppings for your pizza in a cast-iron skillet, and you'll have dinner on the table in no time.
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Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or anytime, and don't forget the crusty bread.
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Lemon thyme chicken is an easy and flavorful dish that combines the bright, zesty taste of lemon with the earthy aroma of thyme.
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For my busy family, a semi-homemade one-pot meal is the easiest way to get dinner done in a hurry. Use your favorite blend of frozen veggies and serve with toasted pita bread for smiles all around.
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This tasty meal is wonderful for summer because it doesn't heat up the kitchen!
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When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!" It's fun to separate the noodle-like strands from the squash shell, but eating it is the best part!
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If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life. Set it, forget it, and return to a pot of cozy comfort.
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After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal—yes, even breakfast. We’ve gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet!
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Tennessee onions are hands down the best topping for burgers ever—although these sweet and tender onions can be a tasty side dish, too.
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This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist. Here’s how to re-create a boba shop-worthy bubble tea recipe right at home with just four ingredients.
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When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like a thick tomato-based soup with a hearty mix of okra, brown rice and beans. Everyone leaves the table feeling satisfied—and eager to have it again soon.
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Try a homemade take with these copycat Subway raspberry cheesecake cookies! The soft, chewy treats have loads of raspberry and white chocolate flavor.
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Apple roses are easy to make, look fantastic and taste absolutely delicious. They're the perfect dessert to bring to a fall gathering.
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