Juicy apples, hearty Brussels sprouts, and fragrant sage add fall flair to this hash.
Read moreThis hearty lamb ragù braises lamb shoulder for hours in a rich and flavorful tomato sauce flavored with red wine, garlic, fennel, and herbs until fall-apart tender and oh-so-good! The fresh herbs give it a delicious aroma, and a touch of orange zest brings it to life. Serve over pappardelle or your favorite pasta.
Read moreThis smoked bologna method turns an ordinary chub of bologna into something spectacular, a poor man’s ham, so to speak. This will make the best fried bologna sandwich you’ve ever had.
Read moreThese baked turkey curry empanadas are from blogger, recipe developer, mom, and Allrecipes Allstar Amy Shen. She’s all about sharing low-fuss (or no-fuss) recipes, and this is one of her favorite quick, flavorful appetizers.
Read moreThis simple, sexy fish and potato stew recipe is great for you less-than-confident cooks, since your timing doesn't need to be that precise.
Read moreThese turkey meatballs in maple-bourbon mustard sauce are juicy, moist, and made with simple ingredients. Serve as an appetizer or main course with a side of rice or noodles.
Read moreThese smoked pork chops with sauerkraut make a fairly quick-and-easy, satisfying weeknight meal. The chops are already fully cooked, so they don’t need a lot of time braising, but the flavor is there.
Read moreMy interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I'm calling it the weeknight version. It's ready to serve in less than 30 minutes.
Read moreThese Greek turkey meatballs are perfect for your next Greek night at home, reminiscent of Greek-style kebabs, and they take no time to make.
Read moreThese pasta chips are crunchy, salty, and delicious. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.
Read moreThis turkey sub is one of our favorite sandwiches. Soup and salad or salad and a good sandwich often is a meal for us, and we love a deli-style turkey sub.
Read moreLamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
Read moreThis is my go-to fish taco sauce. You can make it ahead and keep it in the fridge. You can substitute any hot sauce for the Sriracha.
Read moreIf you like fish or even anything about Chinese food you'll love this recipe.
Read moreThese French onion burgers are made with a simple combination of ground beef and onion soup mix, then topped with Havarti cheese, onions, and mushrooms. These burgers will become a favorite at parties.
Read moreThis flavorful and nutritious ground turkey stir fry, with mushrooms, carrots, celery, and a spicy sauce, comes together quickly on those busy weeknights. Serve with your favorite rice. I often whip up a batch on Sundays for meal prep.
Read moreThis is the best sauce for fish — it's quick, easy, and incredibly flavorful. This creamy white sauce is one of our all-time favorite go-to recipes and tastes great with any seafood.
Read moreGrilling halibut in foil packets keeps the fish moist and tender. It also prevents the delicate fillets from breaking apart on the grill.We like this with a simple green salad and some crusty bread.
Read moreThis ground turkey stir fry with vegetables has a flavor-packed sauce, and is on the table in 30 minutes. We enjoy ours with rice or noodles for a quick weeknight dinner.
Read moreHarira is Morocco's most popular soup. It is without a doubt one of the best soups you'll ever enjoy, and I am very happy to show you my take on this dish. Once you taste it you'll understand why the combination of pasta, lentils, and chickpeas is so hearty, so flavorful, and so satisfying. If you prefer a vegetarian harira soup, you can leave out the lamb.
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