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Inspired by a layered salad by Elissa Dougherty of Babylon, New York. We created a make-and-take version for lunch on the go. —Taste of Home Test Kitchen
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Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening.
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This crockpot chicken enchilada soup is inspired by the Mexican dish and loaded with southwestern flavors from poblano peppers and enchilada sauce to juicy shredded chicken.
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These black bean huevos rancheros with fresh salsa and shredded Monterey Jack cheese are a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.
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Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love that it's not so spicy it burns off my taste buds! —Colleen Delawder, Herndon, Virginia
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I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too.
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This chickpea curry recipe with sweet potato and spinach is seasoned with fragrant spices for a yummy vegan dish. Serve with basmati rice and naan bread.
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Delicious vegan black bean burgers that everyone can enjoy! You don't need to follow the recipe or amounts exactly — I never do. Serve with your favorite burger fixings and sweet potato fries.
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When you have the winter blues, brighten up lettuce greens with the fresh, fruity tartness of pink grapefruit and orange juice. This colorful and elegant citrus salad pairs well with most suppers. For extra elegance and color, add sliced kalamata or green olives. —Mary Relyea, Canastota, NY
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This vegetarian kofta curry is ready in just about 30 minutes, making it perfect for a weeknight. My mother-in-law is Indian and let me in on a secret: The vegetable balls from Ikea make for a great and ridiculously easy vegetarian kofta curry. Serve with basmati rice.
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We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make.
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This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven.
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Time to bring back a classic treat! We'll show you how to make a timeless strawberry Jell-O mold, provide tips on getting just-right layers, and tell you how to remove the gelatin from the mold.
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My Brazilian friend makes this pork and black bean stew for me occasionally and it is fabulous!
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Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. — Michael Watz, Normal, Illinois
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This Bunny Mary cocktail recipe will be a hit at your next Easter brunch. Bloody Mary lovers in particular will be curious about this orange-hued take on their favorite drink.
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As charming as it is delicious, this pumpkin cheese ball is a perfect autumnal treat for a Halloween party or Thanksgiving buffet.
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I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I thought the flavors of my favorite sandwich would work really well. My family agreed! —Elisabeth Larsen, Pleasant Grove, Utah
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This black bean avocado salsa recipe yields a fresh-tasting summer salsa that is colorful, delicious, and zesty. I rub the plastic with the squeezed lime peels to help prevent the avocados from oxidizing.
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