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Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey.
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We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California
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This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.
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Instant coffee granules infuse the frozen custard base for this coffee ice cream recipe with bold flavor.
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This black bean hummus is the absolute best hummus I have ever had. It goes great with toasted pita bread. If it tastes like it needs a little extra kick, add more lemon juice.
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I alter my sister's recipe by adding a finely chopped jalapeno pepper for a little heat. This tasty dip can be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, Ontario
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Bake and indulge in these pumpkin spice cookies to celebrate the fall season. The easy recipe uses cake mix for the soft and fluffy cookies.
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This black bean turkey burger recipe makes mouth-watering turkey burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping—they're delish!
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Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll!
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Use up extra cauliflower with this easy pickled cauliflower recipe. It makes a great snack or sandwich topper, and the turmeric-tinged pickle looks gorgeous piled on a charcuterie board.
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This chicken egg drop soup is born from a love of the soup, many trips to my favorite Chinese restaurant, and many questions. This variation is the result. Simplicity is the key. The soup can be reheated or frozen and reheated.
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We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing layers on big lime flavor. —Suzanna Esther, State College, Pennsylvania
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This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you’ll find at any restaurant.
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Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture in this layered chicken and black bean enchilada casserole. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low-fat sour cream.
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These soft blueberry cheesecake cookies have a creamy surprise in the middle—frozen cream cheese that melts into a gooey, tangy center!
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A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm.
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Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try this recipe if you want to make an authentic, creamy carbonara that comes straight from Italy, where I live. Buon appetito!
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I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. —Isabel Minunni, Poughkeepsie, New York
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Homemade cake fillings are easier than you might think. Upgrade your next layer cake with this raspberry cake filling recipe.
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