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Vegetarian black bean chili with quinoa. Sprinkle cheese on top to serve
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With hearty ingredients and quick prep time, this warm apple crisp makes a delicious, wholesome dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream.
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This easy steak and eggs recipe combines pan-fried potatoes and onions with cherry tomato halves, sliced steak, and perfectly cooked eggs for a delicious breakfast or dinner!
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This cherry crumble dessert is delicious and, once you get the crumble technique down, a total breeze to make. Serve it with a scoop of vanilla ice cream for full effect.
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The elevated childhood nostalgia trend takes center stage with these homemade peanut butter Rice Krispie treats.
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These sausage and cheese egg boats might be the best brunch dish ever. They have the same ingredients as a breakfast casserole, but give me the toasted bread outsides any time!
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A wonderful black bean salsa that's quick to make with canned black beans, Mexican-style corn, tomatoes, and green onion. I can never make enough when I have a party! Serve with tortilla chips.
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I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up, pop them in the fridge and cook them later for a quick weeknight meal! —Jan Warren-Rucker, Clemmons, North Carolina
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It is not the most common way to cook Thanksgiving dinner, but once you learn how to grill a turkey, you will never want to make the bird any other way.
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Delicious, quick, and easy meal of chili and eggs. Add your favorite toppings like sour cream, chives, salsa, etc.!
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A little bit sweet and a little bit spicy, this Mexican hot chocolate cookie recipe is every bit as cozy as a cup of cocoa. Here's how to make these chewy, chocolaty cookies.
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Yes, they're naturally that color! Here's how to make blueberry cinnamon rolls at home.
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Here’s one delicious, extra-easy classic you’ll turn to again and again. “I’ve been making this recipe since I started cooking, and that was a long time ago.” DeAnn Lokvam — Tijeras, New Mexico
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Open-faced egg sandwiches with arugula salad combine eggs and arugula, a delicious combination. This dish is great for brunch!
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Quick and simple black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make it vegetarian.
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Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.
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These stuffed chicken quesadillas pack impressive flavor, but they couldn't be easier to make. Finish them with sour cream and guacamole or your favorite Mexican-inspired toppings for a quesadilla feast that'll satisfy that craving.
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Easy-to-make quinoa patties pack an amazing taste, and the crunch from quinoa makes the texture to die for. Pan-frying these delicious vegetarian burgers adds a perfect crisp that takes them to the next level.
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A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.
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I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Riviotta-Simmons, San Tan Valley, Arizona
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