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This simple copycat Chick-fil-A sauce recipe calls for only four ingredients and tastes exactly like the chain's secret sauce.
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This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to enjoy healthy salmon
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This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the cowboy part). This meal is great for brunch and simple to scale down for a quick dinner when you're cooking for yourself.
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With its amazing tropical salsa, this entree is a showstopper. Add leftover salsa to quesadillas, pork tenderloin or serve it with tortilla chips. Mary Shivers - Ada, Oklahoma
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Slow-cooker split pea soup is so easy, all you have to do is dump everything into the cooker. This soul-warming soup comes together in a snap!
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This fresh habanero salsa recipe beats out store-bought salsas and takes less than 10 minutes to make. Yes, the habanero is a hot pepper—but the pepper has floral and citrus notes too.
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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Tender meat, hearty vegetables and a spicy horseradish sauce make this one of the best corned beef and cabbage recipes you'll ever make.
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This vegetable chili is best prepared with fresh veggies but still delicious with canned or frozen. Serve by itself or over rice.
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A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon
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This stunning green matcha cheesecake is made by adding the powdered Japanese green tea into a classic, creamy cheesecake filling.
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One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining.
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This black bean and corn salsa recipe is incredibly simple to make and delicious in tacos or on top of grilled fish.
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Use your microwave to make light and fluffy scrambled eggs for a quick and easy breakfast to start your day. Follow the technique in this recipe for perfect results every time.
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Nothing beats juicy, in-season blackberries. Top a classic cheesecake with this summer fruit to make this elevated blackberry cheesecake recipe.
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My husband requests this every year for his birthday. It’s so pretty and looks like you fussed. You’ll be the only one who knows how simple it is to make. —Charmie Fisher, Fontana, California
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This black bean breakfast bowl is a quick breakfast if you're trying to avoid carbs.
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Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup.
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Our favorite salad with avocado features juicy tomatoes, toasted walnuts, red onions, creamy avocados and spring mix tossed with a zesty lime dressing. Made in only 25 minutes, it’s the perfect quick side dish or light lunch.
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