This turkey tater tot hot dish is everything you want from upper-Midwest comfort food, where a casserole is not a casserole, but is called a hot dish. The contrast between the savory, saucy, meaty turkey on the bottom, and the crispy, cheesy tater tot top makes this absolutely irresistible.
Read moreEggplant and garlic are roasted in the air fryer and then blended up into a rich, creamy baba ganoush dip that's a perfect party offering when served with pita chips.
Read moreThis recipe for grilled chicken and peaches adds layers of flavor to the chicken, with a kicky rub, a sweet peachy glaze, and grilled peaches on the side. While the grill is going, grill up some fresh veggies, or try a grilled Romaine salad.
Read moreThis delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!
Read moreThese subtle tarragon-flavored light and moist turkey burgers use Rice Krispies instead of bread crumbs to hold them together. We enjoy them with mayo, tomato, fried onion, and lettuce on a sesame seed bun.
Read moreLooking at the mound of carrot pulp from my juicer and then at my 2 1/2-year-old daughter (who loves bread) inspired me to experiment with carrot pulp recipes. This muffin is dense, healthy, and can be tweaked to suit your tastes. As is, it is not sweet, but you could certainly add mashed ripe banana or pineapple.
Read moreThese crescent rolls make a great lunch or mid-day snack. So versatile, you can swap any deli meat for the ham and use any cheese that you like. Ready in less than 20 minutes.
Read moreFor these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, spicy-sweet basting and dipping sauce. Serve these grilled chicken and vegetable skewers with steamed rice or cauliflower rice.
Read moreThese pumpkin-applesauce muffins are perfect for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven but are even better the next day
Read moreThese air fryer pumpkin seeds are crunchy and delicious with just a hint of smoky flavor from paprika. Best served cold.
Read moreThis English shepherd's pie is made with lamb mince, hence the name! It's such a versatile recipe you can substitute baked beans for peas or whatever you have handy!
Read moreThe Mediterranean olive and feta topping brings the wow factor to these ground turkey burgers, and will take your grilled burgers to the next level. Serve them on a bun or without, as you choose.
Read moreThese bang bang chicken skewers are a little bit spicy and a little bit sweet, basted in an easy Thai chili and sriracha sauce, then grilled. I like to serve them over rice but they are also good on their own as appetizers. They are easily cooked in an air fryer if Mother Nature decides grilling isn't an option.
Read moreThese sanity-saving, healthy pumpkin muffins for toddlers are packed full of veggies and gentle spices. They're the perfect finger food for your little one and a nice self-contained meal or snack for a more independent eater.
Read moreWho isn’t impressed with a smoked whole fish? This snapper is easy, too. Pull together a few ingredients and let the smoker do the rest of the work. Garnish with lime wedges to serve.
Read moreThis ground turkey meatball sheet pan dinner takes on all the flavors of fresh herbs, shallot, garlic, and lemon zest you’ll find in Greek cooking. They add loads of flavor to both the turkey meatballs and the veggies. Give the meatballs a head start in the oven, and toss in a few veggies with some of the seasonings, olive oil, and lemon juice for a complete dinner, done on a sheet pan.
Read moreChewy bagel bites made with Boursin® cheese and the popular "everything bagel seasoning" will have everybody asking for more.
Read moreThis grilled bang bang chicken salad is a vegetable salad composed on top of spinach leaves, and tossed with a sweet-spicy bang bang sauce dressing. Surrounded by spicy grilled chicken, then garnished with green onions and sliced almonds, it is a delicious, crunchy, summer dinner.
Read moreThese little turkey slider sandwiches, made with deli turkey, come together in minutes and are perfect for parties, lunches, dinner, and game day snacks. We particularly enjoy using black pepper turkey for these sliders.
Read moreThis jerky takes some time to prepare, but the result is a worthy jerky contender.
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