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This oatmeal pancake recipe is EASY to make in the blender! These healthy pancakes are perfect for busy mornings. Whole grain and gluten-free!
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This Key lime and coconut smoothie bowl is the most refreshing thing on the planet!
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You’re going to love this classic tomato soup recipe! It’s super creamy, yet light and magically cream-less. Make this easy recipe tonight! Recipe yields 4 modest bowls; if you are serving a crowd or want leftovers, simply double the recipe.
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Pesto pasta is simple to make and full of flavor. This recipe is perfect for busy weeknights and comes together in just 15 minutes. Use any pasta, and add as much pesto sauce as you like. Enjoy topped with plenty of Parmesan cheese.
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Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any occasion.
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Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce. This would be a great vegan potluck dish, but note that it is best when served promptly, as the salt will draw out the water from the cucumbers and dilute the flavors. Recipe yields 6 side servings.
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This mild Northern Indian-style chicken korma recipe simmers chicken, garlic, ginger, and cashews in a delicious, creamy, fragrant yogurt sauce. Serve it over basmati or sticky rice. Add more chili or cayenne for extra heat.
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Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.
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Grapefruit halves topped with a sprinkle of brown sugar and broiled are a beautiful winter brunch option. Serve with honey yogurt and granola for substance.
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I love guacamole! But I add beans to boost the amount of fiber in this version. It has a texture similar to hummus and is perfect for dipping chips, pita or veggies. —Raquel Haggard, Edmond, Oklahoma
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Make delicious teriyaki sauce with this simple recipe! Unlike store-bought teriyaki sauce, this recipe is naturally sweetened and easily gluten free.
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This technique for grilled chicken meatballs is the only way to go. By pre-baking the meatballs, they finish quickly on the grill, and stay moist and juicy every time. A hoisin-ginger glaze makes a beautiful, glossy meatball, but you can flavor them just about any way you want.
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If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness.
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Learn how to make oat flour! It’s so easy. You’ll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.
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This easy recipe for baked BBQ chicken breasts is warm, hearty, and colorful. The tart cranberries complement the sweet barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used on the chicken breasts, but your favorite barbecue sauce will work too.
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Recreate a drive-thru classic at home with this copycat recipe for Chick-fil-A mac and cheese. It brings together a blend of cheeses for an indulgent dish with a crispy top.
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This is the best sauce for fish — it's quick, easy, and incredibly flavorful. This creamy white sauce is one of our all-time favorite go-to recipes and tastes great with any seafood.
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