This succotash recipe has everything that makes Southern cooking irresistible: ham hocks, beans, vegetables and herbs. It's easily customizable too, so you can add pretty much anything from your vegetable garden.
Make this healthy breakfast casserole recipe for the holidays or busy weekday mornings! Featuring red bell peppers, spinach and creamy cheese, this casserole is wholesome, hearty and full of fresh flavor. Recipe yields 8 generous servings.
Tender, caramelized Brussels sprouts with extra crispy tofu and brown rice, topped with an irresistible sweet-and-spicy glaze. Gluten free and easily vegan.
Shrimp tostadas, with their pile of fresh vegetables and succulent shellfish on crispy edible "plates," look fun and taste amazing as a weeknight dinner or party spread.
This easy Crock-Pot sweet potato casserole is a perfect side dish for your Thanksgiving turkey, but works well with chicken or pork tenderloin any night of the week. Canned sweet potatoes are mashed, lightly sweetened, flavored with orange juice, and topped with a brown sugar and pecan topping — then cooked to perfection in your slow cooker in just a few hours. So yummy!
This delightful berry crisp recipe is the perfect summer dessert. Make it with strawberries, blueberries, raspberries and/or blackberries. It's gluten free!
This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!
Try surprising your family on Sunday morning by pulling these bites out of the air fryer as they head to breakfast, and get ready for the oohs and aahs of delight. They're equally delicious as a party appetizer.
The trick to making the best oatmeal? Toast it in the pot first. This oatmeal is flavorful, fluffy and truly delicious! Recipe yields 4 bowls of oatmeal and leftovers keep well for about 4 days.
These drummies are perfectly crisp on the outside, tender and juicy on the inside. Your guests will never know these were not deep-fried. The key is using a BBQ sauce you know and love.