Chef Martin Recipes

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Diet Friendly

Chocolate Peanut Butter Candy

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia

Season

Best Spaghetti and Meatballs

One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining.

Course

Loco Moco

With gravy, burger, rice and a fried egg, loco moco from the Hawaiian islands deserves a place in the comfort food hall of fame.

Non Veg

Chef Johns Irish Stew

Pay attention to the cut of lamb used in this recipe. I used lamb shoulder chops, which are a fantastic value, when you consider flavor, useable meat, and price. They will probably be the cheapest lamb at the store, have more flavor and richness than leg meat, and are cheaper than shanks and loins. It takes a while for the meat to braise and fall off the bone, but it's a wait rewarded with tender, succulent chucks of lamb.

Non Veg

Copycat Little Caesar’s Pretzel Crust Pizza

If you're hankering for pizza takeout, let us show you how to make the copycat Little Caesar's pretzel crust pizza with just a few simple ingredients!

Non Veg

Duck Fat Roasted Brussels Sprouts

A few tablespoons of duck fat and a very hot oven are all you need to turn some sleepy Brussels sprouts into something much more special.

What to Cook This March

Thank goodness March is here. January and February were full of snow days and sicknesses, and I thought we’d never make it! The days are growing longer, the birds are chirping, and I love how the spring sunshine illuminates our kitchen.

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Featured Recipes

Non Veg

Fish Taco Sauce

This is my go-to fish taco sauce. You can make it ahead and keep it in the fridge. You can substitute any hot sauce for the Sriracha.

Course

Healthier Homemade Green Bean Casserole

Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme.

Non Veg

Slow-Cooker Chicken Potpie

Each bowl of this easy, flavorful slow-cooker chicken potpie is topped with a fluffy biscuit.

Cuisine

Parmesan-Crusted Cauliflower Steaks with Marinara

Roasted cauliflower steaks with marinara and whole grain spaghetti makes a simple, healthy weeknight dinner. This vegetarian meal is sure to satisfy!

Course

Homemade Peanut Butter

This peanut butter recipe is so easy to make in a food processor. Homemade peanut butter tastes fresh, creamy, and irresistibly peanutty. You’re going to love it! Recipe yields 16 ounces peanut butter (about 2 cups).

Non Veg

How to Cook the Burgers on the Stove

The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks evenly, inside and out. Here's how to cook burgers on the stove (including how long to cook burgers for perfect doneness).

Healthy Summer Recipes

Here are some of my favorite warming wintertime recipes. Healthy does not mean boring! These fresh vegetarian recipes feature winter produce like butternut squash, brussels sprouts, cauliflower, and citrus.

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