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This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.
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These baked sweet potato cubes, seasoned with olive oil and oregano, make a delicious side dish. The whole family enjoys eating sweet potato when I make this recipe!
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Make the best homemade cornbread with this easy recipe! It’s fluffy on the inside, crisp around the edges, and full of delicious honey-butter flavor. Recipe yields one large skillet of cornbread (see recipe notes for alternate baking vessel options).
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These keto crinkle cookies are a low carb and sugar free take on classic chocolate crinkle cookies! Perfect for Christmas and using simple ingredients!
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This carrot-ginger salad dressing recipe tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Delicious!
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This pesto pasta salad recipe is bursting with fresh flavor. It’s light, healthy and easy to make. Perfect for picnics and potlucks! Recipe yields 6 to 8 side servings.
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Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
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This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes them with a savory garlic and lemon pan sauce.
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When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like a thick tomato-based soup with a hearty mix of okra, brown rice and beans. Everyone leaves the table feeling satisfied—and eager to have it again soon.
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This seafood jambalaya has shrimp and chunks of cod. Andouille sausage makes it even more delicious. Cook uncovered if it is soupy and covered if it is not during the last 10 minutes.
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These seafood enchiladas with crab and shrimp taste just like the ones served at a popular Mexican restaurant in my area. My husband just loves them. You can add tomatoes, cilantro, sliced olives, or other toppings before baking if desired.
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Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried
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Apple roses are easy to make, look fantastic and taste absolutely delicious. They're the perfect dessert to bring to a fall gathering.
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Carrots with horseradish was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
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This hearty vegetarian "meatballs" recipe is so delicious, even meat eaters love it. Serve with marinara sauce or pesto, on their own or with pasta.
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Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I wanted to put my own twist on them, so I adapted the original recipe by adding pumpkin and fall spices, and I make this shakarpara in the air fryer. —Jessica Burke, Chandler, Arizona
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Hearty, vegetarian black bean enchiladas that make use of pantry and freezer ingredients. Top with cilantro and avocado for a fresh and vibrant meal.
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This is the best ham and sweet potato soup recipe. I made it to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner.
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