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Cinnamon, nutmeg, carrots and a creamy, tangy frosting make this classic carrot cake a winner.
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Expect to hand out the recipe when you bring this cheesecake dessert along to your next gathering. Crushed pineapple gives it a fun, tropical twist.—Taste of Home Test Kitchen, Greendale, Wisconsin
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This no-churn mango ice cream checks all the boxes for a light and fruity warm-weather treat. It combines only four ingredients but makes enough for a whole gathering.
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Baked fish in foil is a "no-smell" fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner's done, haul those babies to the outside trash.
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Make this spinach lasagna recipe for a special occasion or just because! This foolproof lasagna is made from scratch yet comes together easily.
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This green bean salad is the best! Perfectly cooked green beans are tossed in a lemony dressing with toasted almonds, feta and basil. Recipe yields 4 side servings.
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Make Bloody Mary cocktails at home with this delicious recipe! This Bloody Mary mix is made from scratch with basic ingredients. It's perfect for your next brunch.
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This air fryer fish recipe is delicious. Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.
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This chocolate bark recipe is so easy to make, and ready in a hurry! I typed up my favorite dark chocolate trail mix chocolate bark recipe below. Use this technique and change it up using the ideas provided within the post. Recipe yields about 25 pieces
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This Cajun mac and cheese recipe is the perfect combination of creamy, cheesy goodness, smoky sausage and a touch of heat. It's a fun twist on a comfort food classic.
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Let’s make cold brew coffee! It’s easy to make, and it’s so nice to have coffee ready to go. This recipe is written for a 1-quart wide-mouth mason jar; you can scale it up or down using 1 ounce* (28 grams) coffee per 1 cup water. The quantities provided will produce about 2 ½ cups concentrate, which is enough for 5 cups of cold brew.
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This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices are mixed with some heat from chipotle peppers in adobo sauce. You can use any beans you like and add fresh spinach or kale. —Teri Schloessmann, Tulsa, Oklahoma
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Overnight blueberry French toast casserole gives you a company-worthy breakfast without the morning scramble to get it on the table.
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I was on a mini pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these.
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This five-ingredient ravioli and pesto recipe takes only 20 minutes to make, including prep time!
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The trick to making the best oatmeal? Toast it in the pot first. This oatmeal is flavorful, fluffy and truly delicious! Recipe yields 4 bowls of oatmeal and leftovers keep well for about 4 days.
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This crockpot chicken enchilada soup is inspired by the Mexican dish and loaded with southwestern flavors from poblano peppers and enchilada sauce to juicy shredded chicken.
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