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When you need some creamy comfort, try this. Our five-ingredient copycat recipe recreates the fan-favorite chicken tortelloni Alfredo from Olive Garden.
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This is a family favorite. It makes weekday mornings a cinch! Who doesn't want cake for breakfast? Serve chilled, with Greek yogurt and a drizzle of honey.
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A little bit sweet and a little bit spicy, this Mexican hot chocolate cookie recipe is every bit as cozy as a cup of cocoa. Here's how to make these chewy, chocolaty cookies.
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This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers and there was nothing left! Then I made it for my family and they loved it, too. My Hispanic co-workers really liked it, so I guess I passed the 'test!'
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My Brazilian friend makes this pork and black bean stew for me occasionally and it is fabulous!
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These handheld raspberry-orange treats feature delicious maple flavor and a touch of warming cinnamon. The whole grain dough is remarkably crisp and flaky. You can use it to make full-sized pies, too!
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I love Thai food, but I wanted to see how its flavors would translate in a plain ol' peanut butter sandwich. The result is anything but plain—it's just darn delicious. —James Schend, Taste of Home Deputy Editor
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This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven.
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These delightful muffins are bursting with lemon flavor and poppy seeds. These healthy muffins are made with whole wheat flour and yogurt. Serve with yogurt for a quick and filling breakfast.
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I made some changes to my diet in order to lose weight. My kids are skeptical when it comes to healthy food, but they adore these wholesome grains.
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These chicken lettuce wraps are made with shredded roast chicken, carrots, water chestnuts, and a creamy Asian-style dressing. They're easy to prepare, refreshing, and great for summer nights when you don't want to cook.
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This creamy, honey-swirled baked goat cheese recipe is easy to make at a moment’s notice! Recipe yields a scant 2 cups, enough for 4 to 6 appetizer servings.
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Try this easy zucchini mushroom skillet, full of colorful and tasty vegetables, and far from the same old side dish. Yellow bell pepper is beautiful with the zucchini in the dish, but red or orange bell peppers will do just as nicely. The mushrooms, garlic, and Italian seasoning add lots of flavor. Chops or chicken work well with this side, and with all the vegetables, either a simple green salad or a Caesar salad will be delicious.
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Our biscuits and gravy casserole recipe features creamy sausage gravy and fluffy homemade biscuits. This make-ahead breakfast casserole is a cozy homestyle meal that'll get everyone out of bed!
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This black bean avocado salsa recipe yields a fresh-tasting summer salsa that is colorful, delicious, and zesty. I rub the plastic with the squeezed lime peels to help prevent the avocados from oxidizing.
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This creamy spinach artichoke pasta has all the flavors you love in spinach artichoke dip in a sauce for pasta! Fettuccine stands up nicely with this rich sauce, but rotini or farfalle would work, too. Be sure and keep some of the pasta cooking water in case you prefer a thinner sauce. It’s optional, but fresh herbs, such as parsley, thyme, or snipped chives make a nice garnish.
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This recipe is perfect if you're cooking Thanksgiving for just two people and you don't want to spend the time cooking a whole bird and dealing with all of the leftovers. The skin gets crispy like it has been deep-fried while the meat stays juicy and tender.
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