Chef Martin Recipes

Our Latest Recipes

Course

Kale Colcannon

You’re going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick’s Day. So creamy and delicious! Recipe yields 8 modest side servings, or 6 medium.

Season

Melon Berry Salad

The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy.

Season

Keto Zucchini Bread

You won't believe this nutty, cinnamony, moist and spongy keto zucchini bread is, in fact, keto-friendly! The monk fruit gives plenty of sweetness, emulating a flavor similar to caramel without all the sugar.

Non Veg

Sloppy Joe Recipe

Who doesn't love a classic sloppy joe recipe? Customize your homemade sloppy joes by mixing in veggies or melting cheese on top.

Season

Peanut Clusters

These chewy peanut clusters, filled with sweet and salty flavors and covered in melted chocolate, couldn't be much easier to make.

Course

Mini Peanut Butter Cups

Delicious homemade mini peanut butter cups! This recipe is so easy. You’ll need chocolate chips, peanut butter and maple syrup (I add flaky sea salt, too). Recipe yields 15 mini candies; multiply as necessary.

What to Cook This March

Thank goodness March is here. January and February were full of snow days and sicknesses, and I thought we’d never make it! The days are growing longer, the birds are chirping, and I love how the spring sunshine illuminates our kitchen.

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Featured Recipes

Ingredient

Pimiento Mac and Cheese

Pimiento mac and cheese is the happy result of two of the South's most beloved comfort dishes colliding to transform into something new and delicious.

Cuisine

Elote (Mexican Street Corn)

Cuisine

Cilantro Hemp Pesto

This cilantro pesto recipe is made with hemp seeds! It's a fresh and healthy sauce that livens up a variety of dishes. It's really great with Mexican meals!

Course

Steel-Cut Oat Risotto with Butternut Squash and Kale

This hearty risotto is made with steel-cut oats instead of rice! It’s thick, creamy and rich like regular risotto, but with extra texture and nutty flavor, thanks to the oats. You’re going to love it! Recipe yields 4 generous or 6 more modest servings.

Ingredient

Mason Jar Chickpea, Farro and Greens Salad

A simple and delicious, gluten-free chickpea crust pizza. I topped mine with summer squash ribbons and other Greek flavors, including feta and fresh thyme. You can add any pizza toppings you’d like! Be sure to allow an hour for the chickpea flour to soak up water. The rest comes together quickly. Recipe as written yields one small (9- to 10-inch) pizza.

Cuisine

Spicy Shrimp

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests.

Healthy Summer Recipes

Here are some of my favorite warming wintertime recipes. Healthy does not mean boring! These fresh vegetarian recipes feature winter produce like butternut squash, brussels sprouts, cauliflower, and citrus.

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