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This green enchilada sauce is so easy to make with three simple ingredients! It will take your enchiladas to the next level. Recipe yields about 2 ⅓ cups.
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You’ll love this breakfast scramble! It’s an easy, versatile, one-skillet breakfast filled with scrambled eggs, home fries, herbs and cheese. It’s like all my favorite things about breakfast in one skillet.
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These beautifully sweet and saucy ribs are marinated in Dr Pepper overnight, tenderizing the pork and adding a subtle soda flavor that pairs well with the spices in the homemade rub. They're baked low and slow, then finished with a Dr Pepper and barbecue sauce glaze.
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This creamy chia seed pudding recipe tastes like a creamsicle! You’re going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast. Recipe yields 1 serving; multiply as necessary or see recipe notes for how to make 4 servings all together.
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Enjoy this keto cheeseburger casserole even if you're not on a keto diet. It's ooey, gooey and easy to love!
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Spicy, curry-scented chicken tikka is an Indian restaurant staple that's easy to replicate at home. For a full meal, serve these oven-baked skewers with rice, naan and your favorite vegetable side dish.
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A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites!
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This sweet potato crunch is a fun and yummy dish for Thanksgiving. People who don't eat sweet potatoes usually love it!
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A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside this duck.
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Learn how to make quick-pickled onions! This tangy and crisp pickled onion recipe is ready in 30 minutes. These onions are the perfect condiment for tacos, burritos, nachos, burgers and more. Recipe yields 2 cups.
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You don't need much, just a few spice cabinet and pantry staples to transform a couple of boxes of oyster crackers into a savory, no-cook snack.
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This cilantro lime brown rice recipe is the perfect side dish for Mexican meals. It tastes just like Chipotle's. It's easy to make with healthy brown rice!
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These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries.
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Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon.
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Simple apple oatmeal recipe made with steel-cut oats! The oats and apples cook together in the same pot. It's a healthy and delicious fall breakfast.
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This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day. We like to keep the corn raw for extra crunch and a fresh flavor, but feel free to use cooked, frozen and thawed, or canned corn kernels, if that's what you prefer.
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The first version of this salad was an experiment in mixing together some random ingredients I had on hand. It was a success, and several people at the party asked for the recipe—which meant I had to re-create it! It's healthy, delicious and perfect for warm-weather days. —Glen White, Kissimmee, Florida
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