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This festive lamb biryani dish is perfect for gatherings or celebrations. Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results of this lamb biryani recipe. It's always a huge hit!
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This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer. Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and garlic. If you have an air fryer with a smaller basket, you can halve the recipe or roast the veggies in 2 batches. The longer you let the salsa sit, the better it becomes!
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This recipe is perfect if you're cooking Thanksgiving for just two people and you don't want to spend the time cooking a whole bird and dealing with all of the leftovers. The skin gets crispy like it has been deep-fried while the meat stays juicy and tender.
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These air fryer hush puppies are a bit denser than traditional deep-fried fritters, but overall, they're lighter because they're not cooked in all that oil. With just a subtle hint of heat from cayenne pepper, they're a perfect sidekick to fried fish or shrimp. And they're equally good with just a drizzle of honey!
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Crispy and crunchy on the outside with a sweet, soft filling. They're a tasty snack, but be warned, they may be addictive.
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This technique for grilled chicken meatballs is the only way to go. By pre-baking the meatballs, they finish quickly on the grill, and stay moist and juicy every time. A hoisin-ginger glaze makes a beautiful, glossy meatball, but you can flavor them just about any way you want.
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This chicken Laredo with cilantro cream is a Southwestern treatment of grilled chicken breast with toppings to add flavor and eye appeal. We have chicken so often that sometimes I need to punch up the flavor, and we love this dish with grilled zucchini and a simple tossed salad.
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These simple lemon garlic Parmesan chicken thighs are cooked in the air fryer. Seasoned with lemon zest, garlic, and oregano and coated in Parmesan cheese they come out juicy and tender.
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This leg of lamb recipe is simple to prepare with thin slices of garlic and rosemary. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
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This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to die for! This is enough brine for a 10- to 18- pound turkey.
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These spiced harissa beef and lamb koftas are seasoned with the bold flavors of turmeric, cumin, and harissa paste, shaped around skewers, and grilled.
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These baked sweet potato sticks are best eaten at room temperature.
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These chicken thighs are juicy with a crispy crust. They're reminiscent of chicken cordon bleu, but have turkey instead of ham.
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This smoked turkey recipe makes a moist, tender, hickory-flavored whole turkey that's sure to be met with rave reviews from your holiday guests! It's nearly impossible to cook a large bird on a barbecue grill so a smoker is best for this.
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These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish.
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These tofu kebabs are marinated in a curry and serrano-spiced coconut milk marinade, skewered, and grilled for a delicious vegetarian summer dinner. Serve with cilantro chutney for dipping.
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Dinner doesn't get any simpler than this air fryer bacon-wrapped chicken main course! It uses basic ingredients most will already have.
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Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
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This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.
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These tasty turkey wings are easy to make. My mom made them when we were growing up, and now my family loves them, too. Serve over rice or mashed potatoes.
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