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This pad Thai quinoa bowl recipe uses quinoa, which is gluten free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute rice or noodles. Remove the chicken and add extra edamame, and you have a great vegetarian meal. You can also add shrimp if you like. This recipe is seriously good and versatile!
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This turkey brine recipe is the best around. Use before smoking or roasting your turkey. My uncle gave me this recipe; he is an avid meat smoker.
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When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.
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The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you're talking about a full day's project. This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood — and in my opinion, the more, the merrier. Serve in a large soup bowl with a scoop of cooked white rice, a sprinkle of green onions, and a pinch of cayenne.
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When lamb breast is cooked correctly, it's a delicious, richly flavored meat. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate: the lamb breast.
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This creamy turkey Tetrazzini casserole is a quick and easy way to turn leftover turkey into a family favorite.
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Making duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the final product has the fat content of the finest foie gras torchon. By the way, I miss foie gras torchon.
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This cream cheese and peanut butter strawberry sandwich takes a classic combination—strawberries and cream cheese—and adds a sensational flavor layer: peanut butter.
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If you want to use frozen raspberries for this recipe, allow them to thaw first.
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Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce with a jalapeño kick. An easy meal!
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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey, and lemon zest. Be prepared for many requests for seconds!
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This is a classic French recipe for duck confit that's easy to make and easy to scale up or down. It makes a great gift for friends and family.
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You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.
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This creamy chicken sausage orzo skillet is a one pot-and-done comfort food dish. It can easily be doubled, and you can use any chicken sausage you like. It is delicious!
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This is a copycat recipe of First Watch's pesto chicken quinoa bowl. I think you are really going to enjoy this protein-packed quinoa mixed with grilled chicken, lemon, feta, roasted tomatoes, and shredded carrots. The recipe is quite simple, and the dish is a complete all-in-one meal, so it takes the guesswork out of what side dishes to prepare to ensure a balanced meal of protein, whole grains, and fresh veggies.
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You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato wedges, or 'steak fries' as they call them where I'm from, are done with rendered duck fat, and while I'm a big fan of ones done with olive oil and/or butter, these really are better.
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These bang bang chicken bites are spicy, crispy little chicken nuggets, air fried or baked, then tossed in a quick chili sauce.
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These duck lettuce wraps feature succulent meat, aromatic spices, and a savory sauce. This dish is excellent for large groups since the duck can be made ahead of time, reheated, and crisped before serving.
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This Thai peanut butter ramen is one of my favorite ways to customize and style up ramen noodles. This quick, satisfying meal is packed with tangy peanut butter flavor and has a spicy kick.
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This leftover turkey soup is an easy and delicious meal that puts your turkey carcass to good use! So save the carcass from your Thanksgiving or Christmas dinner — and some stuffing, too — and make this tasty soup for lunch or a light dinner the next day.
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