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This seafood dressing (though we call it stuffing) has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a fishy taste. We tend to like our dressing very moist, but if you prefer a drier version, only use half of the broth.
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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
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A smoked turkey breast with butter in the injection and a savory rub guarantees tender and juicy results. Simple ingredients with great results.
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This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.
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These grilled fish tacos are made with marinated fish fillets and topped with a spicy chipotle-lime dressing. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.
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This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
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This creamy seafood chowder is loaded with shrimp, scallops, crab, clams, and calamari for loads of seafood flavor.
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This hearty 5-ingredient tortilla soup is the perfect meal for a busy day. Ground beef, salsa, black beans, frozen corn, and beef broth are all you need. Serve with tortilla chips, sour cream, cheese, cilantro, or any of your favorite tortilla toppings.
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This juicy air fryer turkey breast has all the flavor of roast turkey but in much less time and with much less fuss! So, if you don't want the time or the hassle of a whole bird at Thanksgiving, try this turkey breast cooked to perfection in the air fryer.
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These lamb seekh kebabs are a spicy and extremely flavorful recipe that will surely be a hit at any outdoor party.
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Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
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This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.
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Delicious seafood Alfredo recipe with a creamy Parmesan sauce, shrimp, scallops, and fettuccine pasta.
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This is a quick and easy recipe that you are sure to enjoy. Healthy and delish!
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Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.
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This seafood cioppino is as good as any restaurant's version. Serve with rice and a nice salad.
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Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
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This quick and easy no-chop chicken and wild rice soup is for those weeks when you have neither the time or energy to pull off a soup with freshly-chopped ingredients. This is my big batch go-to for Sunday weekly lunch prep.
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If you're a stuffed mushroom connoisseur, this seafood-stuffed mushroom recipe is the best and a must-try! The mushrooms practically melt in your mouth and are always a hit when I serve them to family and friends.
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Chef John's chicken pastina is like a big, warm hug from an Italian grandma, a comfort food that will, quite literally, change your mood. You can make this simple soup with a fortified broth if you have the time, or simply use off-the-shelf chicken broth for the 15-minute version.
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