Recipes

Course

Shrimp Grain Bowl

Often, you can save money by peeling your own shrimp. Look for "easy peel" on the package, which typically means the shrimp are headless and already deveined. Shrimp are sized by the number per pound. The smaller the number, the larger the shrimp.

Everyday Meals

4-Ingredient Orange Chicken

This 4-ingredient orange chicken made with frozen chicken tenders is great for when you’re craving takeout. It’s so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.

Course

Rice and Bean Bowl Dinner

This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day. We like to keep the corn raw for extra crunch and a fresh flavor, but feel free to use cooked, frozen and thawed, or canned corn kernels, if that's what you prefer.

Non Veg

Peking Duck

The flavor of this Peking duck is delicious thanks to an easy spice rub. The roast duck can be served with plum sauce or other fruit sauce. This recipe is a short-cut version, but it is fantastic!

Non Veg

Mixed Seafood Curry

This is an Indian-style mixed seafood curry recipe.

Course

Sorghum Buddha Bowl

Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl.

Everyday Meals

Ground Turkey Teriyaki Stir-Fry

Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.

Non Veg

Seafood Salad Supreme

This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.

Non Veg

Seafood Salad

Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.

Course

Turkey and Spinach Rice Bowl

Looking for a quick and healthy way to use up some holiday leftovers? A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!

Everyday Meals

Spicy Vegetable Beef Udon Noodles

These spicy vegetable beef udon noodles are a flavorful dish combining tender beef, vegetables, udon noodles, and a spicy, savory garlic sauce.

Non Veg

Duck with Honey Soy and Ginger

These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

Non Veg

Seafood Risotto

This seafood risotto is easy to make and quicker than a classic risotto. It has a gorgeous creamy texture and taste and makes a delicious spring or summer dish!

Non Veg

Sous Vide Duck Breast

How about a sous vide duck recipe made with a simple, almost foolproof, stovetop method that requires no special equipment? Too good to be true? Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had.