Be an Author
Even if you don't like spinach, you will love this creamy spinach rice recipe. Add more or less jalapeño peppers to your liking.
Read more
My grandmother passed this cabbage-carrot casserole recipe down to me. People who don't even like cabbage love this dish.
Read more
This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.
Read more
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Read more
Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme.
Read more
Goat cheese is baked with marinara sauce and topped with fresh basil to make this super easy appetizer in a flash! Serve fresh out of the oven with crostini or garlic bread for dipping.
Read more
These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.
Read more
This broccoli Alfredo pasta is so pretty made with farfalle, also called bow-tie pasta. Of course, you may use fettuccine if you prefer. As a main dish, this serves 2; as a side, it serves 4. Add a salad, if you wish, and some bread. We love it as a side with grilled chicken or shrimp.
Read more
Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare! Wash, slice off the ends, then halve it lengthwise, seed it, and cut into half moon shapes. It is excellent on its own, simply roasted, or baked in this lovely cheese sauce.
Read more
Asparagus and eggs make the best spring breakfast or a beautiful light lunch. Asparagus is cooked in a pan with a little oil, and topped with two eggs.
Read more
This light and delicious stew makes a perfect springtime meal, especially when served over rice pilaf. It's a favorite of my children.
Read more
Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!
Read more
I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times. I love those times.
Read more
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.
Read more
This easy sheet pan roasted Greek salmon and broccoli is seasoned with Greek seasoning and honey mustard, quickly roasted, and then topped with crumbled feta cheese. It makes a great weeknight family dinner.
Read more
A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!
Read more
This one pot spinach-mushroom pasta dish comes together in a flash. It pairs well with grilled chicken but is delicious with pork chops, steak, and fish too. The best part is that you’ll only have one pan to wash.
Read more
These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever cheese and burger toppings suit your family's tastes.
Read more