Recipes

Diet Friendly

Whiskey Sour

Make the best whiskey sour with this recipe! Fresh lemon juice is key. Serve your whiskey sour up with foamy egg white or on the rocks—the recipe includes instructions for either option. Recipe yields 1 cocktail.

Everyday Meals

Gluten Free Apple Crisp

This wholesome, honey-sweetened apple crisp is covered in an irresistible oat, almond meal and pecan topping. This dessert is perfect for the holidays! This recipe yields about 8 modest servings.

Cuisine

Palmier Cookies

Seriously impressive palmier cookies need only two ingredients. Break out that box of premade puff pastry and your bag of granulated sugar to create these buttery, flakey French pastries.

Diet Friendly

Pomegranate Salsa

This pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It’s a fun holiday appetizer or special wintertime snack. Serve it on its own with tortilla chips, or with whipped goat cheese for a creamy base that goes well with crostini or toasted pita. Recipe yields 8 appetizer servings.

Diet Friendly

Fresh Cranberry Orange Muffins

These cranberry muffins will be your family’s new favorite! Don’t tell them the recipe calls for healthy ingredients. These fluffy muffins are bursting with fresh cranberry and orange flavor, plus they’re whole grain and naturally sweetened! Recipe yields 12 muffins.

Everyday Meals

Steel Cut Oat “Risotto” with Butternut Squash and Kale

This hearty risotto is made with steel-cut oats instead of rice! It’s thick, creamy and rich like regular risotto, but with extra texture and nutty flavor, thanks to the oats. You’re going to love it! Recipe yields 4 generous or 6 more modest servings.

Everyday Meals

Blender Oatmeal Pancakes

This oatmeal pancake recipe is EASY to make in the blender! These healthy pancakes are perfect for busy mornings. Whole grain and gluten-free!

Everyday Meals

Double Tomato Pesto Spaghetti with Zucchini Noodles

This fresh summer recipe features burst cherry tomatoes, cherry tomato and sun-dried tomato pesto, zucchini noodles and spaghetti! It’s light and delicious. Recipe yields 4 servings.

Cuisine

Chocolate Pear Hazelnut Tart

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough—the art of baking transcends language.

Everyday Meals

Vegetable Paella

The best vegetable paella recipe! It’s loaded with vegetables, chickpeas, and savory, smoky rice. This Spanish dish is perfect for serving at dinner parties, since it’s vegetarian, vegan and gluten free. Recipe yields 6 hearty servings.

Everyday Meals

Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto

Fresh, raw zucchini noodles tossed with basil pesto and cherry tomatoes make a light, healthy meal. Make this recipe for lunch or dinner, or serve it as a side! Recipe yields 4 generous main dish servings.

Everyday Meals

Overnight Oats

Here’s my favorite recipe for overnight oats! Feel free to make it your own. Overnight oats are a simple, healthy breakfast that you can make ahead for busy mornings. The recipe below yields 1 serving, so make as many servings (each in a separate jar) as you’d like. Overnight oats will keep for up to 5 days in the refrigerator.

Diet Friendly

Potatoes au Gratin (Gratin Dauphinois)

This potatoes au gratin recipe is rich, golden brown and utterly irresistible! Known as gratin dauphinois in France, this potato gratin is made with layers of potato, cream and cheese. It’s worthy of your holiday table! Recipe yields 12 side servings.