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Sweet dates are stuffed with creamy goat cheese, then wrapped with salty bacon to make addictive little flavor bombs that are perfect for your next party!
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I get a lot of requests for this savory broccoli rice casserole. It's easy to throw together at the last minute and bake until rich and creamy.
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Who knew you could make a quesadilla in your toaster? Meet the toasterdilla! They have become all the rage and can be tailored to your favorite ingredients; just be sure not to overstuff them. Once you get the hang of folding them, they are a breeze to put together and something the kids can make too. Serve with sour cream and salsa.
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Take a regular baguette and split lengthwise to create a tasty pizza. Toppings can be as simple as sauce and cheese, or upgrade with pepperoni and sausage.
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This easy vegetarian side dish can be used as a dip, too. You can use mayonnaise instead of yogurt.
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These quick air fried stuffed mini pepper appetizers are ready in less than 15 minutes and require just three ingredients.
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I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash.
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Fried boursin cheese in a small bite-sized package! These fun appetizers are crunchy on the outside, with a delicious warm herby center.
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I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
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These easy garlic chili oil noodles are not for those with a mild palate! Wok-fried garlic chili oil takes ramen noodles to a new level.
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You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
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Classic egg in a hole is made inside a waffle for a sweet, buttery flavor and added crunch.
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This ooey-gooey cinnamon roll monkey bread is devoured every time I make it for breakfast. Refrigerated rolls are quartered and dipped in melted butter and cinnamon sugar so they don't combine when baked and are easy to pull apart when you serve. It's a very creative way to use a can of cinnamon rolls!
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This truly is the best avocado toast you'll ever have. If you like an added protein boost, top with scrambled or boiled eggs.
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This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.
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This potato casserole is a delicious side dish topped with crunchy sour cream and onion potato chips and Cheddar cheese. Serve with garlic pork chops or chicken and vegetable of your choice.
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This ramen vegetable stir fry combines fresh veggies and ramen in a simple lime-chili sauce. Add in extra veggies or even tofu to make this a more hearty meal.
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Chef John's spicy lettuce noodles are more than an easy delicious garlic noodle dish. Crunchy lettuce ribs and wilted lettuce add marvelous texture, and lettuce contributes a subtle bittersweet flavor to sweet, salty, spicy noodles, making it a truly interesting dish, in a very good way.
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For this white bean and tomato pasta, cannellini beans are pureed with garlic, lemon juice, and olive oil to make a smooth sauce. Lightly cooked tomatoes, red pepper flakes, Parmesan cheese and penne pasta complete the dish.
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