Recipes

Everyday Meals

Pasta e Fagioli

Pasta e fagioli means “pasta and beans” in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It’s vegan, too, as long as you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup.

Cuisine

Three Cheese Fondue

got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family

Cuisine

Elote (Mexican Street Corn)

Everyday Meals

Vegetable Soup

This vegetable soup recipe is seriously so good! It’s easy to make, and full of veggies and fresh flavor. If you’re feeing under the weather or just wanting to lighten up your meals, this soup is the answer. Recipe yields 6 bowls of soup.

Cuisine

Pomegranate Pistachio Crostini

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate.

Everyday Meals

French Carrot Salad

This French carrot salad recipe is simple and fresh! You’ll need carrots, olive oil, lemon, honey, cumin, parsley and chives. Chickpeas are optional but recommended. Recipe yields 4 servings.

Everyday Meals

Romesco Sauce

This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.

Cuisine

Roasted Cauliflower Steak

Follow this foolproof recipe for beautifully caramelized cauliflower steaks! Serve your cauliflower steak as a side dish or meal component.

Cuisine

Black Beans (From Scratch!)

This foolproof recipe yields the best black beans. Make a pot and enjoy black beans all week! Black beans are healthy, pantry friendly and affordable.

Everyday Meals

Mujadara

Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It’s a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings.

Diet Friendly

Roasted Red Pepper and Tomato Soup

This recipe for roasted red pepper and tomato soup celebrates the end of summer heat. Make a giant batch to freeze for cooler weather!

Cuisine

Gremolata (Italian Parsley Condiment)

Make classic gremolata with this super simple recipe! Chopped parsley, lemon zest and garlic combine to make the perfect fresh garnish.

Everyday Meals

Classic Tomato Soup

You’re going to love this classic tomato soup recipe! It’s super creamy, yet light and magically cream-less. Make this easy recipe tonight! Recipe yields 4 modest bowls; if you are serving a crowd or want leftovers, simply double the recipe.

Cuisine

Cilantro Hemp Pesto

This cilantro pesto recipe is made with hemp seeds! It's a fresh and healthy sauce that livens up a variety of dishes. It's really great with Mexican meals!

Cuisine

Quinoa Tabouli

Tabouli, a favorite Lebanese dish, made even healthier with protein-rich quinoa. This flavorful and delicious recipe was featured on BonAppetit.com!

Cuisine

Easy Pineapple Mint Popsicles

Craving a refreshing summer treat? Make these simple pineapple-mint popsicles! You'll need only two ingredients to make these all-natural ice pops.

Diet Friendly

Gluten Free Banana Muffins

These gluten-free banana muffins are made with almond flour! This easy recipe uses simple ingredients and comes together by hand. Recipe yields 1 dozen muffins.

Cuisine

Zucchini Noodles with Arrabiata Chickpeas

A light but filling vegan meal with zucchini “noodles,” spicy homemade arrabiata sauce and chickpeas. Recipe yields 2 to 3 servings.

Cuisine

Broccoli Pesto Pasta with Green Olives

Make this broccoli pesto pasta recipe for a fresh and veggie-packed dinner! Featuring broccoli, toasted pine nuts, green olives and Parmesan.

Diet Friendly

Peach Crisp

This healthy peach crisp features juicy summer peaches and a delicious oat and almond topping. It's gluten free and easily made vegan.