Recipes

Diet Friendly

Roasted Vegetables

Broccoli, bell pepper, red onion and carrots roast to golden perfection on one sheet pan. This roasted vegetable recipe is the perfect side dish for everyday dinners and it’s festive enough for holidays. Recipe yields 4 generous servings.

Cuisine

Easy Vegan Parmesan Cheese

Make this simple vegan Parmesan cheese recipe and sprinkle it over your favorite Italian recipes! This vegan Parm is made with hemp seeds, so it's nut free.

Ingredient

Homemade Bircher Muesli

This bircher muesli recipe is so delicious! It’s a healthy way to start the day. Recipe yields 1 serving; I recommend making these oats in multiples of 2 in order to use up 1 apple while making and then 1 more apple for serving.

Ingredient

Simple Gluten-Free Apple Crisp

This wholesome, honey-sweetened apple crisp is covered in an irresistible oat, almond meal and pecan topping. This dessert is perfect for the holidays! This recipe yields about 8 modest servings.

Cuisine

Fresh Corn Salsa

This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder.

Ingredient

Kale, Apple & Goat Cheese Salad with Granola “Croutons”

Nutty granola croutons complete this salad made with massaged raw kale, crisp chopped apple, and crumbled goat cheese tossed in a tangy lemon dressing. This recipe yields 4 medium salads, and twice as much granola as you’ll need—it stores well for future salads.

Ingredient

Overnight Oats (Recipe & Tips)

Here’s my favorite recipe for overnight oats! Feel free to make it your own. Overnight oats are a simple, healthy breakfast that you can make ahead for busy mornings. The recipe below yields 1 serving, so make as many servings (each in a separate jar) as you’d like. Overnight oats will keep for up to 5 days in the refrigerator.

Diet Friendly

Martini

Make a classic martini at home with this foolproof recipe. Whether you like your martini with a twist of lemon or dirty with olives, this recipe is for you. Yields 1 cocktail as written; you can mix several at once if you’d like.

Ingredient

Cherry Pecan Muesli

This cherry pecan muesli recipe will make you look forward to breakfast! It’s made with oats, coconut, pecans, dried cherries, and a touch of maple syrup. Recipe yields about 6 cups muesli, enough for 12 (½-cup) servings.

Ingredient

Pecan Granola Bars

These homemade pecan granola bars are a delicious snack or breakfast! Store them in the freezer and you’ll always have a wholesome snack ready when you need it. These bars require an hour-long rest in the refrigerator to set. Recipe yields 16 small (2-inch square) granola bars.

Ingredient

Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate!

This chocolate peanut butter tart recipe is creamy and delicious! It’s also vegan, gluten free, and naturally sweetened, believe it or not! While this recipe is pretty easy to make, it requires some cooling/chilling time. Be sure to place cans of regular coconut milk in your refrigerator at least 12 hours in advance (I usually keep a few in my fridge at all times). Recipe yields one 9″ tart (about 8 to 10 slices).

Ingredient

Gluten-Free Banana Oat Waffles

This incredible gluten-free banana oat waffles recipe requires only one kind of flour—oat flour! The waffles are delicious, easy to make, and wholesome, too. Recipe yields 8 small waffles (as shown in photos; your yield will depend on your waffle iron).

Ingredient

Spiced Oatmeal Cookies

These oatmeal cookies are truly the best. They’re soft and fluffy in the middle, with crisper edges and lovely flavor, thanks to warming spices and oat flour. Recipe yields about 2 dozen cookies.

Ingredient

Almond Coconut Granola Bars

These homemade granola bars are a healthy and delicious snack! Made simply with almonds, coconut, oats, almond or peanut butter, and honey or maple syrup. These bars require about 15 minutes of prep time, then an hour-long rest in the refrigerator to set. Recipe yields 16 granola bars.