Fluffy apple pancakes that you can make in your blender! These healthy pancakes are gluten free, too (no flour required, just oats!). Recipe yields 6 medium pancakes about 4 inches in diameter.
Read moreThis amazing blueberry crisp recipe is the perfect summertime dessert! It’s easy to make with blueberries, maple syrup, lemon, oats and almonds. It’s gluten free, too! Recipe yields 6 to 8 servings (a lot!).
Read moreThis vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and mozzarella. It's easy to make, too.
Read moreSimple and delicious toasted muesli with almonds, coconut and dark chocolate. This muesli is a healthy, homemade breakfast. Feel free to change up the mix-ins; just replace the almonds, coconut and chocolate with about 3 cups nuts and/or dried fruit (add the dried fruit after the muesil has cooled, like you do with the chocolate in the recipe below). Recipe yields approximately 7 cups muesli.
Read moreThese whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they’re healthy muffins. They’re easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 12 muffins.
Read moreSimple and healthy, maple-sweetened granola with orange zest and dried cranberries. This granola just happens to be gluten free and vegan, too! This recipe yields about six cups of granola.
Read moreThis delicious fudge recipe is healthier than most and lighter, too, thanks to oat flour! It tastes like a cross between fudge and no-bake cookies. Feel free to play with the mix-ins to suit your preferences.
Read moreHealthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Recipe yields about 36 small cookies.
Read moreYou're looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.
Read moreThis healthy quinoa slaw recipe is bursting with nutrients and fresh flavor! Yogurt-based honey-mustard dressing brings it all together. Recipe yields 6 generous side servings.
Read moreMayo-free, healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and packs well for lunch, too. For best flavor, plan on letting the slaw rest for 20 minutes or more before serving. Recipe yields about 4 servings.
Read moreDelicious side dish or light meal of roasted mushrooms on herbed quinoa, topped with toasted pepitas and olive oil! Recipe yields 4 generous side servings.
Read moreEpic breakfast quinoa recipe featuring toasted pecans, coconut oil, cinnamon and dried cherries or cranberries. It tastes like cinnamon toast! Recipe as written yields 1 serving; you can multiply it as necessary, as long as you use a suitably sized pot.
Read moreHealthy kale and quinoa salad recipe with Mexican flavors, including black beans, pepitas, and a cumin-lime dressing. Gluten free, easily vegan (skip the cheese), and packs great for lunch. Recipe yields 4 medium servings.
Read moreThis fresh, herbed quinoa and chickpea salad makes a satisfying lunch. It’s also a great side dish for holidays and potlucks. Recipe yields 2 large, meal-sized portions or 4 side salads (you could easily double or triple this recipe).
Read moreThis Mexican avocado dip recipe is an easy alternative to guacamole! Just whip it up in your food processor. Serve it as a party dip, or on tacos, nachos, quesadillas and much more.
Read moreLearn how to cook perfect quinoa, every time. I’ve tried all the other quinoa cooking methods and this one works best. It’s easy to cook fluffy quinoa when you know the right way to do it!
Read moreThis hearty vegan quinoa salad features crisp and tender roasted sweet potato, toasted sunflower seeds and an outrageously flavorful, pesto-inspired dressing. It would be a great light dinner on its own, or a suitable side salad for soups and sandwiches. It packs great for lunches, too! Recipe yields 4 medium servings.
Read moreThese quinoa and black bean tacos with dairy-free avocado crema are a simple and delicious weeknight dinner! They’re vegan and gluten free, too. Recipe yields about 6 hearty tacos.
Read moreThis incredible red salsa recipe offers fresh, authentic Mexican salsa flavor. It's so easy to make, too—you'll need only 6 ingredients and 10 minutes. This is the best salsa recipe!
Read more