Recipes

Ingredient

Veggie Breakfast Tacos

Simple, healthy vegetarian breakfast tacos that are full of fresh flavor! You can make these “breakfast” tacos any time of day. I scrambled the eggs, but feel free to fry your eggs if you prefer. Recipe below yields around 6 tacos, depending on how much filling you put in each one.

Diet Friendly

Old Fashioned Cocktail

This Old Fashioned cocktail recipe calls for maple syrup instead of plain simple syrup. It’s the best Old Fashioned you’ll ever have! Recipe yields 1 drink. See note on how to make in bulk.

Cuisine

Sun-Dried Tomato Pesto Pasta with Roasted Vegetables

Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! This vegetarian recipe is easily made vegan and gluten free.

Ingredient

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Arugula, Cremini mushrooms and goat cheese quiche in a gluten-free thyme and almond meal crust. A simple, gourmet recipe for breakfast, brunch or dinner!

Diet Friendly

Crispy Baked Tostones

Learn how to make crispy tostones (baked, not fried) with this foolproof recipe! Tostones, which are made with unripe green plantains, are deliciously savory and salty. Recipe yields 4 to 6 servings; you could likely double the recipe by using two baking sheets in the upper and lower thirds of the oven.

Cuisine

Spring Pea and Asparagus Risotto

Simple springtime risotto featuring English peas, asparagus, lemon and parsley! This risotto is baked in the oven and requires minimal stirring.

Cuisine

Basil Pesto Salad Dressing

This simple basil salad dressing takes cues from pesto. It pairs marvelously with green salads, Italian/Greek flavors and bold, summery flavors.

Ingredient

Huevos Rancheros with Avocado Salsa Verde

This huevos rancheros recipe features spicy black beans and fresh, creamy avocado salsa verde. It’s a delicious, hearty and healthy breakfast that makes a great dinner, too! This is a meatless recipe that vegetarians and meat eaters can agree on.

Diet Friendly

Classic Mulled Wine

Warm up with this classic mulled wine recipe! It’s so easy to make. Gather a few basic ingredients and you’ll be sipping mulled wine in 15 minutes! Recipe yields 1 bottle’s worth of mulled wine (about 5 servings); multiply as desired.

Everyday Meals

Flax “Eggs”

Learn how to make flax eggs! Flax eggs are a great option for vegans and those with egg allergies. They're also an easy substitute when you run out of eggs!

Diet Friendly

Potatoes au Gratin

This potatoes au gratin recipe is rich, golden brown and utterly irresistible! Known as gratin dauphinois in France, this potato gratin is made with layers of potato, cream and cheese. It’s worthy of your holiday table! Recipe yields 12 side servings.

Cuisine

Brussels Sprouts Pizza with Balsamic Red Onions

Delicious Brussels sprouts pizza topped with balsamic caramelized onions (or opt for marinara sauce) and mozzarella, baked to crispy, golden perfection.

Diet Friendly

Creamy Golden Milk (Hot or Iced)

This creamy golden milk recipe features turmeric and other warming spices blended with cashews, so it’s dairy free and easily vegan. Enjoy hot or cold! Recipe yields 5 cups, enough for 5 drinks.

Ingredient

Tex-Mex Omelet with Roasted Cherry Tomato Salsa

Fresh Tex-Mex omelet stuffed with black beans, smashed tortilla chips and cheese, topped with homemade roasted cherry tomato salsa. Good for breakfast, brunch or dinner!

Diet Friendly

Perfect Roasted Pumpkin Seeds

This fun recipe yields perfect roasted pumpkin seeds, every time. You’ll also find tips on how to clean the seeds, plus flavor variations! Recipe yields about one medium pumpkin’s worth of seeds (1 ½ cups).*

Cuisine

Erin’s Spring Panzanella with Fresh Peas and Fennel

Fresh panzanella recipe for springtime! Panzanella is a traditional Tuscan salad. This spring green version features fresh peas, pea shoots and fennel.

Everyday Meals

Perfect Wild Rice

Learn how to cook perfect wild rice in this simple recipe! Wild rice is a nutritious and delicious whole grain. It's a great addition to salads and sides.

Ingredient

Baby Spinach Frittata with Sweet Potato Hash Crust

A beautiful frittata full of sweet potatoes, baby spinach and goat cheese. Don’t limit this to breakfast; it’s a filling one-skillet meal that makes for great leftovers.

Everyday Meals

Roast Garlic

Learn how to roast garlic with this easy recipe! This foolproof technique yields the most delicious roasted garlic. Plus, find 10 ways to enjoy it!

Ingredient

Buckwheat and Spelt Crepes

These crepes are easy to whip up in a food processor, blender or by hand, and don’t take long to cook. They have a nice nutty flavor and speckled texture thanks to the buckwheat. Buckwheat crepes are great with savory eggs, nut butters and sweet, fruity fillings. The King Arthur people suggest caramelized apples and whipped cream, which I’ll try to remember for next fall, and I think peaches and cream would be lovely this summer. I don’t think there’s a crepe in the whole world that isn’t great with Nutella. Serve with savory fillings or sweet, for breakfast, dinner or dessert!