Recipes

Cuisine

Parmesan-Crusted Cauliflower Steaks with Marinara

Roasted cauliflower steaks with marinara and whole grain spaghetti makes a simple, healthy weeknight dinner. This vegetarian meal is sure to satisfy!

Cuisine

How to Make Tzatziki

Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make!

Cuisine

Ashley’s Sun-Dried Tomato Caesar Salad

This vegetarian Caesar salad features a bold sun-dried tomato dressing. It's a beautiful spin on traditional Caesar salad. Perfect for date night at home!

Ingredient

Baked Asparagus Frittata

This beautiful baked asparagus frittata recipe is remarkably simple to make! Recipe yields one 9-inch square frittata, enough for 6 large or 9 smaller servings.

Cuisine

Lemony Roasted Cauliflower Risotto

You can bake this delicious cauliflower risotto recipe in the oven! This healthy brown rice risotto is easy to make, requiring minimal stirring and effort.

Cuisine

Strawberry Basil and Goat Cheese Salad with Balsamic Drizzle

This strawberry salad recipe is an absolute showstopper! Bring this simple salad to all of your summer parties. It will be a big hit!

Ingredient

Egg and Potato Breakfast Scramble

You’ll love this breakfast scramble! It’s an easy, versatile, one-skillet breakfast filled with scrambled eggs, home fries, herbs and cheese. It’s like all my favorite things about breakfast in one skillet.

Cuisine

Herbed Potato Salad (no mayo!)

This healthy potato salad recipe is full of fresh flavor. It's mayo-free and so easy to make. It'll be a big hit at your next party! Vegan and egg free.

Ingredient

Breakfast Enchiladas with Roasted Poblano Sauce

Breakfast enchiladas stuffed with scrambled eggs and sautéed veggies, smothered in savory, homemade roasted poblano sauce. This recipe is for Heidi, who requested a breakfast casserole.

Cuisine

Butternut Squash Pizza with Arugula-Pepita Pesto

Gourmet homemade pizza made with roasted butternut squash ribbons, homemade arugula-pepita pesto, goat cheese, and a whole grain crust. You can make the pesto and the dough in your food processor, so this pizza is pretty easy to whip up! Recipe yields two pizzas.

Ingredient

Scrambled Huevos Rancheros

Looking for a light, filling, fresh recipe? Look no further than scrambled huevos rancheros, which are perfect any time of the day! Recipe as written below yields 1 serving; multiply as necessary.

Cuisine

Balsamic Butternut, Kale and Cranberry Panzanella

This winter panzanella salad features roasted butternut squash, kale, toasted croutons, cranberries and shallots tossed in homemade balsamic vinaigrette.

Everyday Meals

Lentils

Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. No more mush! Plus, find delicious ways to enjoy your lentils.

Cuisine

Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

Creamy baked brown rice risotto with minimal stirring required! Brown rice risotto is healthier and so delicious. Feel free to change up the flavors!

Cuisine

Easy Romesco Sauce

This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.

Ingredient

Baked Frittata

Have you mastered the frittata yet? Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner.

Cuisine

Basil Pesto Party Almonds

Basil pesto-covered, toasted almonds make an irresistible snack or appetizer! They're full of fresh flavor and good for you, too.

Cuisine

Mujadara Lentils and Rice with Caramelized Onions

Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish!

Diet Friendly

Perfect Roasted Green Beans

Learn how to roast green beans with this simple recipe. Roasted green beans are an easy and delicious side dish (or snack)! Recipe yields 4 side servings.

Cuisine

Easy Dukkah

This dukkah recipe is SO easy to make! Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more!