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A super fresh and healthy soup filled with greens and seasoned with lemon juice and cayenne pepper. This recipe is vegan and gluten free. The soup requires some multitasking; you’ll be caramelizing the onions in a skillet while you cook the rice and greens in a pot. If you’re cooking additional rice as a garnish, you’ll need one more pot on the stove (see notes for rice cooking instructions). Recipe yields 6 servings of about 1 ⅔ cup soup each.
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This rainier cherry mojito recipe is so refreshing. It's a naturally sweet cocktail that's perfect for hot summer days.
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Watermelon mint sorbet is a light and refreshing frozen treat that's healthy, too!
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A crisp quesadilla stuffed with Greek flavors, including tomatoes, olives, chickpeas and red onion. Serve with dill-mint yogurt dip (optional) for a terrific quick meal, snack or appetizer.
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Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas will please the whole family.
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Hot summer days call for refreshing cucumber cocktails. This post features recipes for beautiful watermelon cucumber coolers and cucumber caipiranhas.
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These all natural blueberry margaritas are ready in minutes! Cold, blended blueberry margaritas are so refreshing. You can use fresh or frozen blueberries!
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This decadent chocolate cherry cake is made healthier with whole wheat flour and fresh cherries. It's vegan, too, but you don't have to tell!
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This bold salad can stand as a balanced meal.
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This sweet potato hummus is bursting with flavor—it’s savory, a little sweet, and spicy if you wish. Enjoy it as a snack with pita wedges and veggies, or use it as a spread! This recipe yields about 3 cups of hummus
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This dairy-free, vegan queso gets its yellow hue from carrots, its “cheesy” flavor from nutritional yeast and smoky spiciness from chipotle peppers.
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Raspberry daiquiri recipe made with fresh, natural ingredients. Cool down with this beautiful summer cocktail.
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This stunning vegetarian salad features roasted delicata squash, pomegranate, arugula, pepitas and feta tossed in maple balsamic vinaigrette.
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Cool down with a refreshing peach mojito, made with fresh peaches, mint and rum.
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You're going to love this vegetarian lentil tacos recipe. Roasted cauliflower, seasoned lentils and creamy chipotle sauce combine to make a delicious taco!
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This delicious basil gimlet recipe is refreshing and herbal. It's a strong cocktail that is just perfect for slow summer sipping.
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Looking for a not-too-sweet mocktail recipe? This sparkling non-alcoholic hibiscus drink is just the ticket! It’s colorful, festive, and simple to make. Recipe yields 4 medium (12-ounce) drinks. Multiply as necessary, or double it to make a big pitcher (combine just when you’re ready to serve).
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An amazing blended tequila and cantaloupe cocktail drink—once you try one, you'll be ready to blend up another!
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This colorful mango salsa recipe is so easy to make! It's sweet, spicy and absolutely delicious. Fresh mango salsa is great with chips, on tacos and more!
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