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Roasted Beet Salad with Goat Cheese & Pistachios

This classic roasted beet salad recipe is like my favorite French restaurant's beet salad! It features goat cheese, pistachios and arugula.

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Roasted Garlic and White Bean Hummus, Served Warm

Easy and healthy recipe for roasted garlic and white bean hummus. Delicious whether served hot or cold, with roasted or raw vegetables, pita bread or pasta!

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Ginger Salad Dressing

Love ginger? You’ll love this homemade salad dressing recipe! It’s full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar. Recipe yields ¾ cup dressing.

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Spiced Apple Margaritas

Simple apple margaritas with spiced sugar and salt rims! These cocktails would go over great at holiday fiestas and Mexican-themed dinners.

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Quick Pickled Peppers

Learn how to make spicy and sweet, gourmet jalapeño and bell pepper pickles! It's super easy and the pickles will keep in the refrigerator for months.

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Pecan Butter

Pecan butter is easy to make and tastes absolutely incredible! This recipe just requires pecans, salt, cinnamon, and a food processor or blender.

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Fresh Honeydew Margaritas

Cold, refreshing, fruit-sweetened margaritas. These skinny summer cocktails are really easy to make with fresh honeydew melon, lime juice and tequila!

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Elote

Learn how to make elote with this simple recipe! Top your grilled corn on the cob with mayonnaise, lime, chili powder and Cotjia cheese.

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Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing

This sweet and spicy salad features grilled corn, bell peppers and red onions, arugula, feta, black beans and avocado! It can be a main dish or side salad.

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Pumpkin Pineapple Cocktail

For a delicious pumpkin cocktail, blend together pumpkin purée, pineapple juice, dark rum and spices! It's a surprising combination that tastes amazing.

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Erin’s Peach & Avocado Green Salad

This summer salad recipe from The Well Plated Cookbook features ripe peaches and avocado over fresh arugula. It's healthy and delicious!

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Homemade Wassail

Learn how to make wassail cocktails with real apple cider, ginger, lemon, spices and, of course, bourbon. Wassails are perfect for warming up on cold days!

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Gaby Roasted Beets and Labneh

This vibrant, healthy side dish features roasted beets over ultra creamy labneh (or Greek yogurt), with avocado, homemade basil vinagrette and fresh herbs.

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Grilled Corn on the Cob

Learn how to grill the BEST corn on the cob! With this recipe, you'll achieve perfectly tender corn with just the right amount of char.

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Easy Green Goddess Dressing

This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs!

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Burrito Stuffed Sweet Potatoes

Fresh sweet potato burrito bowls from The First Mess Cookbook! This is a fun, hearty dinner recipe that happens to be vegan and gluten free. Recipe yields 4 stuffed sweet potatoes, enough for 2 to 4 servings.

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Mixed Berry Crisp

This delightful berry crisp recipe is the perfect summer dessert. Make it with strawberries, blueberries, raspberries and/or blackberries. It's gluten free!

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Balsamic Stone Fruit Sundae

A super simple summer dessert featuring balsamic roasted stone fruit (peaches, plums and cherries) and vanilla ice cream.

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Spicy Red Pepper & Feta Dip

This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It's SO easy to make and guaranteed to be a hit!

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Zaatar Spice Blend

Learn how to make za'atar, the classic Middle Eastern seasoning, with this easy recipe. You'll need dried oregano, sumac, sesame seeds, marjoram and thyme.

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