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A fresh green side salad, made with arugula, Parmesan and toasted nuts tossed in a basic lemon vinaigrette. Includes several variations on the basic recipe.
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A fresh burrito bowl with super flavorful components—lime marinated kale, seasoned black beans, brown rice and avocado salsa verde. This recipe is both gluten free and vegan.
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Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
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This panzanella salad recipe is the best! It features ripe tomatoes, homemade croutons and light vinaigrette. Layering the ingredients is key!
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This rich and nutritious chocolate banana smoothie is spiced with cinnamon and cayenne for a little kick.
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This watermelon salad recipe is SO delicious and refreshing! It features ripe cubed watermelon over mint-basil yogurt sauce, with cucumber and fresh herbs.
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Mix this non-alcoholic homemade ginger beer concentrate with club soda for homemade ginger beer. Ginger beer cocktails suggestions included.
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A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness.
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The bee's knees is a classic cocktail made with gin, lemon and honey! This recipe is strong, refreshing and delicious. Gin lovers will love the bee's knees!
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Homemade Larabars made with dried apricots, almonds and dates. These are easy to make and cost less than store-bought Larabars. Find flavor variations, too.
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These breakfast tacos are the best! This simple meal is the perfect use for leftover veggies, and you can serve these egg tacos for lunch or dinner, too. Recipe yields 4 hearty tacos (or 6 lighter tacos, for which you’ll need 2 more tortillas). This recipe is easily halved or doubled.
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This granola bar recipe is so easy and delicious! These wholesome granola bars are naturally sweetened, gluten free, and the perfect healthy snack.
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This West African peanut soup recipe is made with pantry staples and collard greens. It's a creamy, spicy vegan soup that's easy to make on busy weeknights.
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Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant’s. Recipe yields 6 servings (a little over 1 cup each).
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Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You’ll just need good mayonnaise, lemon juice and garlic. Recipe yields ½ cup aioli; multiply as necessary.
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Grapefruit halves topped with a sprinkle of brown sugar and broiled are a beautiful winter brunch option. Serve with honey yogurt and granola for substance.
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Get your chocolate and peppermint fix with this peppermint bark popcorn recipe. It's gluten-free, ready in 20 minutes and perfect for holiday parties.
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Vegetarian breakfast quesadillas recipe featuring scrambled eggs, spinach and black beans in a crispy tortilla. This healthy recipe is easily gluten free.
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Polvorones are also known as Mexican wedding cookies—this pumpkin-flavored twist on the classic recipe is the perfect treat for fall.
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