Hearty vegetarian chili made with butternut squash and black beans. This chili satisfies carnivores, vegans and gluten-free eaters alike. Everyone loves it!
Read moreThese pumpkin cookies are easy to make and healthier than most. They’re perfect holiday treats! Recipe yields around 30 to 36 cookies.
Read moreThis beautiful blood orange and avocado salad brightens up dreary winter days! It's loaded with delicious fresh, seasonal flavors and makes a statement.
Read moreThis wholesome coconut pancakes recipe is made with whole wheat flour, coconut milk or fresh coconut water, and unsweetened coconut flakes. Recipe serves 2 hungry people (makes about eight 4-inch wide pancakes).
Read moreThese smashed potatoes are baked to crispy perfection! You’re going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.
Read moreYour search for the perfect healthy banana bread recipe is over! Made with whole wheat flour and sweetened with honey, this banana bread is decadently fluffy and sweet. You don’t even have to tell anyone it’s healthy! ;) Recipe yields one loaf.
Read moreRich no-bake cookies intensified with espresso powder. Recipe yields 24-30 cookies.
Read moreRoasted carrots and potatoes tossed with lentils and a lemony parsley sauce with miso. A hearty winter meal that is both vegan and gluten free.
Read moreMujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It’s a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings.
Read moreLight and crisp, sweet and savory shortbread made with olive oil instead of butter. So easy to make, no mixer required!
Read moreThese blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they’re wholesome, too! Recipe yields 9 to 10 standard muffins.
Read moreAvocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus fun variations.
Read moreIrresistible gourmet, vegetarian nachos made with blue corn chips, cheddar and feta cheese, and a colorful assortment of vegetables. Serve with homemade guac.
Read moreIncredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans. These healthy pumpkin scones are vegan, too!
Read moreRosemary and parmesan make this sweet potato an incredibly delicious and easy to make side dish.
Read moreDelicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides.
Read moreMoist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt. They're healthy, easy to make and absolutely heavenly!
Read moreHearty, vegetarian black bean enchiladas that make use of pantry and freezer ingredients. Top with cilantro and avocado for a fresh and vibrant meal.
Read moreThis romaine wedge salad is served on a bed of spicy black beans with pico de gallo and creamy avocado dressing on top. It's beautiful and delicious!
Read moreSummery cocktail made with strawberries, basil, vodka, club soda and a drizzle of honey. Cheers!
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