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Butternut Squash Chipotle Chili with Avocado

Hearty vegetarian chili made with butternut squash and black beans. This chili satisfies carnivores, vegans and gluten-free eaters alike. Everyone loves it!

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Pumpkin Cookies

These pumpkin cookies are easy to make and healthier than most. They’re perfect holiday treats! Recipe yields around 30 to 36 cookies.

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Blood Orange & Avocado Salad

This beautiful blood orange and avocado salad brightens up dreary winter days! It's loaded with delicious fresh, seasonal flavors and makes a statement.

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Coconut Pancakes

This wholesome coconut pancakes recipe is made with whole wheat flour, coconut milk or fresh coconut water, and unsweetened coconut flakes. Recipe serves 2 hungry people (makes about eight 4-inch wide pancakes).

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Crispy Smashed Potatoes

These smashed potatoes are baked to crispy perfection! You’re going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.

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Honey Whole Wheat Banana Bread

Your search for the perfect healthy banana bread recipe is over! Made with whole wheat flour and sweetened with honey, this banana bread is decadently fluffy and sweet. You don’t even have to tell anyone it’s healthy! ;) Recipe yields one loaf.

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Chocolate & Coffee No Bake Cookies

Rich no-bake cookies intensified with espresso powder. Recipe yields 24-30 cookies.

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Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Roasted carrots and potatoes tossed with lentils and a lemony parsley sauce with miso. A hearty winter meal that is both vegan and gluten free.

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Mujadara (Lentils and Rice with Caramelized Onions)

Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It’s a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings.

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Lemon, Rosemary and Olive Oil Shortbread

Light and crisp, sweet and savory shortbread made with olive oil instead of butter. So easy to make, no mixer required!

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Blueberry Lemon Muffins

These blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they’re wholesome, too! Recipe yields 9 to 10 standard muffins.

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Avocado Toast (Plus Tips & Variations)

Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus fun variations.

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Blue Corn Nachos with Homemade Guacamole

Irresistible gourmet, vegetarian nachos made with blue corn chips, cheddar and feta cheese, and a colorful assortment of vegetables. Serve with homemade guac.

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Pumpkin Pecan Scones with Maple Glaze

Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans. These healthy pumpkin scones are vegan, too!

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Rosemary Parmesan Sweet Potato

Rosemary and parmesan make this sweet potato an incredibly delicious and easy to make side dish.

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Crispy Mushroom, Spinach and Avocado Quesadillas

Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides.

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Blueberry Lemon Scones

Moist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt. They're healthy, easy to make and absolutely heavenly!

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Enchiladas with Roasted Red Pepper Sauce

Hearty, vegetarian black bean enchiladas that make use of pantry and freezer ingredients. Top with cilantro and avocado for a fresh and vibrant meal.

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Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

This romaine wedge salad is served on a bed of spicy black beans with pico de gallo and creamy avocado dressing on top. It's beautiful and delicious!

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Strawberry Smash Cocktail

Summery cocktail made with strawberries, basil, vodka, club soda and a drizzle of honey. Cheers!

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