Recipes

Diet Friendly

Heirloom BLT Salad (with Coconut Bacon!)

Raw kale BLT salad with heirloom tomatoes, homemade coconut bacon, whole grain croutons and tahini dressing. Vegan and delicious!

Cuisine

Sweet Potato Burrito Smothered in Avocado Salsa Verde

Sweet potato burritos with black beans, smothered in a simple but flavorful avocado salsa verde sauce. These vegetarian burritos are easily made vegan.

Diet Friendly

Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine

Super flavorful cilantro-pepita pesto tossed with fettuccine and julienned summer squash makes a light and simple meal. This recipe happens to be vegan.

Diet Friendly

Summery cocktail made with strawberries, basil, vodka, club soda and a drizzle of honey. Cheers!

A refreshing summer cocktail made with red bell pepper, basil, gin and lime.

Ingredient

Roasted Sweet Potatoes

Roasted sweet potatoes are truly delicious, and so easy to make! This healthy recipe will become your new favorite side dish. Recipe yields 4 side servings.

Cuisine

Beer Bean Stuffed Poblano Peppers

Black beans flavored with Mexican beer and cinnamon, stuffed into a poblano pepper with cheese and roasted. Recipe adapted from The Sprouted Kitchen Cookbook.

Diet Friendly

Baked Oatmeal with Blackberries & Coconut

You'll love this baked oatmeal recipe, which calls for coconut milk and coconut flakes, and is naturally sweetened with maple syrup. Use your favorite berries!

Ingredient

Arugula & Wild Rice Salad with Ginger Dressing

This delicious salad recipe features roasted sweet potato, wild rice and arugula. It’s fresh, filling and nutritious! Enjoy this salad all week long. This recipe yields a lot of salad (6 generous servings) and is easily halved.

Cuisine

Simple Kale and Black Bean Burritos

This simple burrito recipe is filled with cooked black beans and lime-marinated greens. It's healthy and packed with flavor! You're going to love it.

Everyday Meals

Quinoa Vegetable Soup

This healthy homemade vegetable soup recipe is full of veggies, kale and quinoa. It’s easy to make and good for you, too! This soup makes great leftovers. It’s gluten free and vegan, as long as you don’t top it with optional Parmesan cheese. Recipe yields 4 to 6 servings of soup.

Ingredient

Savory Mashed Sweet Potatoes

These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. No marshmallows or brown sugar in this mashed sweet potatoes recipe! Recipe yields 6 to 8 side servings.

Ingredient

Roasted & Raw Carrot Salad with Avocado

This herbed carrot salad recipe is truly epic! Fresh herbs, ripe avocado, and honey-mustard dressing make this showstopper complete.

Everyday Meals

Whole Wheat Banana Pancakes

These banana pancakes are so fluffy, no one will guess they’re made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. Recipe yields 6 to 7 pancakes (enough for 2 to 3 people); double the amounts for a family or more leftovers.