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Make this simple blueberry cake recipe! This blueberry cake is tender and delicious, loaded with blueberries, and not too sweet. It’s naturally sweetened and whole grain as written, too (check recipe notes for more flour options). Recipe yields one 9-inch round cake, enough for 8 slices.
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North Alabama chicken stew is a regional labor of love full of flavor that comes across in every bite. Make a giant batch to share at large gatherings like potlucks, fundraisers and family get-togethers.
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Cauliflower mashed potatoes are creamy and delicious! This healthy side dish recipe is a satisfying alternative to mashed potatoes. Recipe yields 4 cups, enough for 8 ½-cup servings.
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Hungry now? Learn how to make a great tortilla pizza. It's much faster and healthier than ordering out!
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This crispy fried chicken recipe uses a batter instead of a flour coating. That helps the flour adhere to the chicken so it won’t fall off after cooking!
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Simple sweet corn salsa salad wraps topped with avocado and crispy tortilla strips. A delicious gluten free, vegan meal for the height of summer.
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This classic watermelon salad recipe features crumbled feta and fresh mint. Lightly pickled shallots and chopped pistachios make it amazing! Recipe yields 6 to 8 side salads.
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These air-fryer chicken breasts are perfectly cooked with a simple seasoning blend of pantry herbs and spices. File this recipe away for quick dinners and easy meal prep.
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These late summer appetizers are plenty decadent, like a long wedding weekend, but stacked with enough healthy ingredients to justify eating for dinner all on their own. To all my single ladies: feel free to plop a good piece of whole wheat bread in the toaster and top as directed. Dinner is served!
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Super creamy Greek yogurt popsicles swirled with jammy, roasted raspberries and blueberries. Sweetened with honey, these are all natural, delicious summer treats.
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Coconut butter is super simple to make in a food processor. You can make it with just unsweetened, raw coconut flakes and a pinch of sea salt, or toast some of the coconut and add nuts like I did for more toasty, nutty flavor. The addition of macadamia nuts also seems to help the mixture come together more quickly.
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Learn how to make lusciously creamy, sweet and tangy cream cheese frosting at home! It’s so easy. This recipe as written yields 1 ⅔ cups, or enough frosting for one 9″ round or square cake layer, or 12 cupcakes. Multiply as needed (times two for a double-layer cake or 9×13″ sheet cake, and so on).
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Dutch oven chicken thighs with red potatoes, carrots and celery is a fuss-free, one-pot dinner option that everyone at your table will adore.
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You could head out to dinner, or you could stay in and replicate The Cheesecake Factory's best-selling Louisiana chicken pasta recipe at home. We'll show you how.
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This chocolate bark recipe is so easy to make, and ready in a hurry! I typed up my favorite dark chocolate trail mix chocolate bark recipe below. Use this technique and change it up using the ideas provided within the post. Recipe yields about 25 pieces
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Succotash is a side dish with Native American roots. This lively succotash recipe features corn and lima beans (fresh or frozen), peppers, basil and butter. It’s best enjoyed soon after cooking. Recipe yields 6 side servings.
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These irresistibly salty-sweet-spicy toasted nuts are tossed in a light, herbed butter sauce. You can't go wrong with this simple party nuts recipe!
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This delicious gluten-free almond cake recipe is easy to make and naturally sweetened. Top with yogurt and fresh berries for a party-worthy cake! Recipe yields one 9-inch cake, enough for 8 slices.
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This no-bake Greek yogurt tart recipe looks impressive, but it’s very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you’d like. Recipe yields one 9-inch tart (6 slices).
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