Recipes

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Favorite Banana Cake

This banana cake recipe is the best! It’s fluffy and moist, infused with banana flavor, and so easy to make. Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite. Recipe yields one 9″ square or round cake; see final recipe note on how to double this recipe for a large 9×13″ cake or layer cake.

Non Veg

Chicken Francese

This lemony, buttery chicken Francese recipe is surprisingly simple, and marries perfectly browned chicken with a luxurious white wine sauce.

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Gingerbread Cake with Cream Cheese Frosting

This wholesome gingerbread cake is topped with rich cream cheese frosting. It’s the perfect holiday treat. Recipe yields 9 slices of cake.

Non Veg

Chicken Enchilada Casserole

Chicken enchilada casserole—with its balanced blend of layers, spices and cheeses—is a testament to effortless comfort food done right.

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Veggie Sesame Noodles

This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare—perfect for bringing to get-togethers! It’s vegetarian/vegan and easily gluten free. Recipe yields 6 side servings.

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How to Make Applesauce

Learn how to make delicious homemade applesauce! This easy applesauce recipe can be chunky or smooth. It’s also naturally sweetened with maple syrup or honey, to taste. Recipe yields about 4 cups.

Non Veg

Lemon Chicken

This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. It's comforting with a twist, and is quick enough to become a weeknight favorite.

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Mini Peanut Butter Cups

Delicious homemade mini peanut butter cups! This recipe is so easy. You’ll need chocolate chips, peanut butter and maple syrup (I add flaky sea salt, too). Recipe yields 15 mini candies; multiply as necessary.

Non Veg

Chicken Salad Sandwich

The key to a great chicken salad sandwich is simplicity. All you need is juicy chicken, mayo, crunchy celery and a pop of fresh dill.

Non Veg

Smothered Chicken Breast

Plain chicken is canceled. This smothered chicken breast recipe is a total glow-up, with a rich, savory gravy that transforms "meh" into "wow!"

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Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate

This chocolate peanut butter tart recipe is creamy and delicious! It’s also vegan, gluten free, and naturally sweetened, believe it or not! While this recipe is pretty easy to make, it requires some cooling/chilling time. Be sure to place cans of regular coconut milk in your refrigerator at least 12 hours in advance (I usually keep a few in my fridge at all times). Recipe yields one 9″ tart (about 8 to 10 slices).

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Roasted Beets and Labneh

You’ll love this vibrant, healthy dish. It features roasted beets over ultra creamy labneh, with avocado, homemade basil vinagrette and fresh herbs. Serve it as a side dish, salad or light meal. Recipe yields 6 to 8 servings.

Non Veg

Buffalo Chicken Tacos

If you love the fiery hot wing sauce, this Buffalo chicken tacos recipe packs the same great flavor into flour tortillas with ranch or blue cheese dressing and crisp toppings.

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Coffee Chocolate Chip Blondies

Crazy delicious chocolate chip blondies recipe with toasted pecans. Made with coconut sugar and whole wheat flour, so they’re healthier than most, too! Recipe yields 12 large or up to 24 small blondies, depending on how you slice them.

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Chocolate Peppermint Cups

Delicious honey-sweetened chocolate peppermint cups! These dark chocolate treats are fun and easy to make. Recipe yields 12 to 15 mini peppermint cups; multiply if necessary (you’ll need that many mini cupcake liners—look for them in the baking aisle).