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This vibrant vegetarian stuffing recipe features roasted butternut squash, kale, pomegranate and wild rice. It’s a beautiful dish for your holiday table! This recipe yields 6 to 12 servings (a lot!). You can cut this recipe in half, if desired.
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Super simple, moist and delicious almond meal and honey cake! This cake is gluten free and paleo friendly. Feel free to change up the flavors (see notes on how to do so). I think a lemon blueberry version would be delicious.
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This delicious slaw recipe features shredded Brussels sprouts tossed with tangy honey mustard dressing, toasted almonds and dried cherries (or cranberries). Recipe yields 4 substantial side servings; double if desired.
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Our copycat KFC mashed potato bowl, filled with layers of creamy mashed potatoes, crispy chicken and cheesy goodness, is even better than the original.
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Roasted, honey-sweetened strawberries and rhubarb yield a delightfully sweet and tart sauce. You swirl the sauce into yogurt, oatmeal and milkshakes. The warm sauce would be a killer topping for ice cream, cheesecake or toast.
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Chicken Florentine soup is just as comforting as a cream soup, but tastes (and is!) much lighter. Filled with lean chicken breast and baby spinach, it's as good for you as it is for your taste buds.
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This panzanella salad recipe is the best! It features loads of ripe tomatoes and fresh summertime produce, homemade croutons, and a light vinaigrette. Layering the ingredients on a large platter is key. Recipe yields 1 large salad, enough for 8 side servings.
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Cubed chicken breast keeps this chicken lentil soup recipe lean, but feel free to swap in chicken thighs for more flavor.
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Appeal to those cozy-food cravings with a bowl of green chile chicken soup. It can be spiced up or down, depending on your preference.
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Try this vegetarian riff on a BLT sandwich! Instead of bacon, this recipe uses pan-fried halloumi cheese, which is similarly chewy, salty, golden and tasty. Recipe yields 2 large or 3 medium sandwiches, depending on the size of your bread.
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Indulge in the ultimate comfort food with this spicy Buffalo chicken casserole. It's bursting with bold flavors, tender chicken and a bubbling cheesy topping—all the key players in a meal that will soon be a family favorite.
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You’re going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick’s Day. So creamy and delicious! Recipe yields 8 modest side servings, or 6 medium.
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This tangy, honey-sweetened lemon blueberry frozen yogurt is a delightful summer treat. Use full fat yogurt for the best texture, and buy organic berries and lemon if you can.
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Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every time, you'll be cooking all your chicken this way from here on out.
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Make perfect cauliflower rice with this recipe! Learn one key tip for preparing delicious cauliflower rice, plus flavor variations, too.
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It's easier than you think to make this takeout-inspired sweet and spicy orange chicken! Serve it over fluffy rice, with a sprinkling of sesame seeds, for a Chinese-American restaurant favorite at home.
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Poaching is an easy, no mess and low-fuss method for preparing a juicy, tender poached chicken breast that you can use in your favorite chicken recipes.
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This gorgeous green salad recipe is bursting with fresh pomegranate, Bartlett pear and Honeycrisp apple! This salad will brighten up your holiday table, and liven up a regular weeknight dinner. Recipe yields 4 to 6 side salads.
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This stuffed shells recipe features cheesy, saucy shells stuffed with a delicious spinach and ricotta filling. Make these stuffed shells for dinner tonight! Recipe yields about 28 shells, about 8 servings.
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