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If your fantasy dinner involves pasta smothered in a creamy, garlic-spiked sauce that is made in a single dish and ready in under 40 minutes, this creamy alfredo chicken casserole is for you.
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Lightened-up orange poppy seed pound cake cheers up chilly days. Made with whole wheat pastry flour, olive oil and yogurt, this pound cake is healthier than most. Serve slices as is, or add a scoop of ice cream for dessert or yogurt for breakfast.
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Craving the flavors of lasagna but short on time? Our white lasagna soup is the answer! Itʻs a flavorful weeknight meal that brings together all the best parts of lasagna—tender noodles, savory chicken and a rich, garlicky broth—in a fraction of the time.
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Chicken shawarma is a Middle Eastern dish packed with rich spices that makes a wonderful anchor for many meals, from pita sandwiches to a savory topping for rice.
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This gluten-free chocolate chip cookie recipe is naturally sweetened and made with almond meal and coconut flour. These cookies remind me of classic Tollhouse cookies, but much healthier and easier to make—only one bowl required! Recipe yields 24 small cookies.
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This recipe features roasted Brussels sprouts, pecans, cranberries, and a drizzle of balsamic vinegar. This simple side dish is utterly irresistible and perfect for the holidays! Recipe yields 4 to 6 side servings.
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Delicious maple-sweetened, whole-grain blueberry cake with maple glaze! This is a great summer dessert. Recipe yields 9 slices of cake.
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Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.
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Easy recipes for luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!
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Smoky poblano peppers and tender chicken make this hearty soup a must-try. Top it with sour cream, avocado or tortilla chips for a special touch.
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Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are so good that you'll want to make them every night of the week.
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Your next game day spread will be even more scrumptious than usual when you add this Buffalo chicken soup!
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Delicious vanilla bean ice cream is the perfect topping for warm desserts or on its own. This lightened up recipe is made with 2% milk and half and half!
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Besides being warm and wonderful on a chilly day, a casserole is fun to make because it all comes together in one pan. This French onion chicken casserole is the perfect example; it uses cream of mushroom soup, French onion dip and a little Dijon mustard to create a tasty sauce for the chicken within it.
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Creamy and packed with fresh flavors, this wholesome chicken salad no-mayo recipe cuts back on calories and fat, but not on flavor.
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My family’s favorite mashed potatoes recipe! These mashed potatoes are creamy, rich and tangy, thanks to the cream cheese and sour cream. You can make these mashed potatoes ahead of time, too (see the final step for details). Recipe yields 8 large or 12 medium servings; I believe you could successfully halve the recipe for a smaller crowd.
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This indulgent recipe for marry me chicken may just land you a proposal. The sauce is that good!
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With juicy chicken breasts, crisp asparagus and a rich mushroom wine sauce, it's no wonder why chicken Madeira is a bestseller at The Cheesecake Factory. Now you can make copycat Cheesecake Factory chicken Madeira at home.
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A delicately flavored, light ice cream made with real mint and all-natural ingredients. Perfect for hot summer days.
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Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few pantry staples and aromatic Thai basil.
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