Recipes

Non Veg

Beef Tenderloin and Mushroom Sauce

This beef tenderloin and mushroom sauce is ideal for any celebratory dinner. The flavorful drippings from the pan create the base for its creamy gravy topping.

Course

Ultimate Gazpacho

This gazpacho recipe is the best! It’s a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. Recipe yields 5 cups, enough for 4 servings.

Non Veg

Cheeseburger Casserole

Cheeseburger casserole is a one-pot recipe that combines elbow macaroni with all the flavors of a classic cheeseburger, including beef, onion, tomatoes, pickle relish and lots of melty cheese.

Course

Crispy Baked Tofu

Here is how to make super crispy tofu in the oven. Recipe yields 4 servings of tofu, as a complement to a larger meal.

Non Veg

Maple-Glazed Pork Chops

The best foods are sometimes the simplest. Our maple-glazed pork chops, with a sweet, tangy glaze of maple syrup and cider vinegar, come together quickly, and they're so delicious you'll be thinking about making them again before you finish eating.

Non Veg

Instant Pot Mississippi Pot Roast

A few simple pantry ingredients are all you need to make this incredibly flavorful Instant Pot Mississippi pot roast.

Season

How to Make Flax “Eggs”

Learn how to make flax eggs! Flax eggs are a great option for vegans and those with egg allergies. They're also an easy substitute when you run out of eggs!

Non Veg

Philly Cheesesteak Casserole

This Philly cheesesteak casserole has all the savory flavors of a cheesesteak in the comfort of a macaroni-filled casserole. Put it on deck for busy weeknights when you want to have dinner prepared ahead of time and need something the whole family will love.

Non Veg

Air-Fryer Pork Ribs

These air-fryer pork ribs are a fantastic solution for hot summer days when you want to avoid heating up your kitchen or standing over a hot grill. The blend of brown sugar, chili powder, paprika, cumin and garlic gives the ribs a robust flavor that caramelizes and crisps the exterior as they cook. The brush of barbecue sauce adds the perfect finishing touch. With only 10 minutes of prep time, you’ll have tender and flavorful ribs that rival the low and slow ones. Plus, using an air fryer means less mess and a faster cooking time than traditional methods

Non Veg

Walking Taco Casserole

This walking taco casserole recipe takes a fun hand-held snack and turns it into a substantial weeknight meal.

Non Veg

Doritos Casserole

Skip the snacking and make it a real meal with our Doritos casserole recipe. It has everything you love about nachos—like cheese, beans and sour cream—but with even more flavor.

Course

Healthy Pumpkin Bread

This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It’s so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details. Recipe yields 1 loaf.

Non Veg

Grilled Cheese Burger

Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.

Non Veg

Keto Chili

Just because you're following a low-carb, high-fat keto diet doesn't mean you can't eat your favorite comfort foods. Keto chili has all the protein you're looking for, plus tons of flavor.

Non Veg

Southern Green Beans

First, we fry bacon to create these southern green beans. Then, we use the rendered fat from the pork to make a savory base to saute garlic and onions. Afterward, we toss the green beans with spices like red pepper flakes to infuse heat. Then, we pour in chicken broth to allow all of the flavors to simmer. The nice part? This recipe takes less than 30 minutes to assemble and you can have a delicious side on the table with little to no effort.

Non Veg

Vegetable Beef Shepherd’s Pie

Shepard's pie has been a family favorite for as long as I can remember. It bakes in just 30 minutes and is packed with veggies like carrots, zucchini, onion and green pepper. —Julie Merriman, Seattle, Washington

Non Veg

Gluten-Free Meatballs

With these gluten-free meatballs the motto is "No bread crumbs? No problem!" Instead of bread crumbs they call for gluten-free oats, which work just as well and bring extra nutrition to the party too.

Course

Summertime Fruit Salad

This simple fruit salad recipe is fresh and healthy! It features strawberries, peaches and blueberries with a little balsamic vinegar and basil. It’s a delicious side dish or dessert (for dessert, you can serve it as is or add some whipped cream to make it more decadent). Recipe yields 6 side servings.

Course

Wild Rice & Kale Salad

This hearty salad features nutritious wild rice, kale, goat cheese and colorful vegetables. Serve it as a light dinner and pack it for tomorrow’s lunch! Recipe yields 4 medium salads.

Non Veg

Sausage Tasties

These sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They’ve been sausage tasties ever since! If you’re lucky enough to have a few left, they tastes great reheated for breakfast. I like to serve them with honey mustard dipping sauce.