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You’d normally take the time to stuff the poblano peppers for authentic Mexican chile rellenos. For this chile rellenos casserole, however, we’re letting the layers speak for themselves, in particularly the creamy, fluffy egg topping.
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Roasted sweet potatoes are so delicious! Serve them as a snack, a side dish, or as a component in a main dish. Get the foolproof recipe here.
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I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal.
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Crispy, juicy and ready in thirty minutes, air-fryer meatballs are a versatile meal that can be paired with everything from pasta to potatoes or salad.
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In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.
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Steak au poivre is a classic French dish for a reason—it's decadent, elegant and easy to prepare.
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When you're craving the deep, rich flavors of beef, this hanger steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.
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Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by traditional Chinese-style barbecue. The characteristic red hue comes from food coloring, which you can add to the marinade if you'd like.
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These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe.
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These simple yet delicious breakfast corndogs are easy to make with pre-cooked sausage! Using a homemade pancake batter, you can easily prep these quick bites at the beginning of the week so they're ready to grab on those busy mornings
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These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas.
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This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.
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Homemade almond butter is healthy, affordable and even more delicious than store-bought! Learn how to make almond butter with this easy recipe.
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Break out this tri-tip steak recipe when you're looking to impress. We'll show you how to cook tri-tip steak using a quick-cooking method like a grill, cast-iron skillet or oven broiler. The results are sure to impress!
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If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup.
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Picture this: baby back ribs smoked with a barbecue rub, then steamed in a tasty liquid and finally glazed with a mouthwatering barbecue sauce. Our smoked ribs recipe uses this simple 3-2-1 smoking method to create incredibly tender and tasty ribs. Are you drooling yet?
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Come for the tender, well-marbled meat in this grilled T-bone steak recipe, but stay for the garlicky herb butter that melts over the juicy, hot steaks.
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Learn how to make flax eggs! Flax eggs are a great option for vegans and those with egg allergies. They're also an easy substitute when you run out of eggs!
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This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices are mixed with some heat from chipotle peppers in adobo sauce. You can use any beans you like and add fresh spinach or kale. —Teri Schloessmann, Tulsa, Oklahoma
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