Nutty granola croutons complete this salad made with massaged raw kale, crisp chopped apple, and crumbled goat cheese tossed in a tangy lemon dressing.
Read moreThis spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or ball game at home! You can keep it on hand in your freezer and then heat it just before serving.
Read moreMake these sweet and smoky bacon-wrapped pork chops for dinner tonight. They're easy!
Read moreIntroducing your newest weeknight recipe obsession: bacon-wrapped chicken breasts.
Read moreLearn how to cook perfect wild rice in this simple recipe! Wild rice is a nutritious and delicious whole grain. It's a great addition to salads and sides.
Read moreThis fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out the mango for ripe peaches or pineapple. Or if you like extra heat, include the jalapeño pepper seeds.
Read moreThis Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed between two toasty pieces of bread, the picture-perfect Cubano will have you wanting more.
Read moreEnjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast, lunch or dinner.
Read moreThis easy chia seed jam recipe is made with defrosted blueberries and raspberries (no cooking required)! Eat more nutritious berries with this healthy jam.
Read moreIf you're not a fan of fruit-topped pizzas, this recipe might change your mind! We make our Hawaiian pizza with chunks of sweet pineapple to showcase the fruit's refreshing contrast to salty cheese and savory ham.
Read moreHearty yet fluffy whole wheat gingerbread pancakes topped with orange zest-laced cream cheese. An easy, comforting pancake recipe for winter mornings.
Read moreThis apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. Recipe yields 12 muffins.
Read moreChannel your inner professional chef by learning how to make bacon-wrapped scallops.
Read moreSimple apple oatmeal recipe made with steel-cut oats! The oats and apples cook together in the same pot. It's a healthy and delicious fall breakfast.
Read moreNothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. —Julie Andrews, Rockford, Michigan
Read moreThis lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh herbed cream cheese and topped w/crushed BBQ chips. Vegetarian!
Read moreThis cheesy ham and potato casserole is a delicious way to use up leftover ham. Try it for an eggless brunch, or for dinner alongside roasted vegetables and grilled meats.
Read moreWhen cold weather rolls around, hearty meals like steak pizzaiola are just what you need. Old-country versions of the recipe can take hours, but this one comes together much more quickly.
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