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This amazing healthy pumpkin bread recipe is so fluffy, no one will guess it's made with honey, coconut oil and whole wheat flour. Easily vegan/gluten free.
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Steak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.
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Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze.
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This watermelon mimosa recipe is a refreshing summer brunch cocktail. They're great any time of day, really! Recipe yields 6 to 8 mimosas.
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Yes, you can make tender and juicy ribs right on your own grill. All it takes is a little patience!
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Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.
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A sweet and savory Monte Cristo sandwich is surprisingly easy to make! If you love them at the diner, you'll love them even more at home.
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You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step birria tacos recipe will make your kitchen the most popular taco spot in the neighborhood!
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Cowboy cornbread casserole uses pantry staples to create a saucy mixture of seasoned ground beef and ranch-style beans. Blanket it with a layer of melted cheese and a buttery cornbread topping.
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This amazing zucchini bread recipe is made healthy with whole grains, honey (or maple syrup) and coconut oil instead of butter. Easily vegan/gluten free.
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Got leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just what you need.
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Loaded with spicy, smoky, made-from-scratch chili, this recipe for chili cheeseburgers is one of the all-time greats.
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Did you know you can grill boneless beef short ribs like a steak? Grilled short ribs have a fantastic texture when cooked to medium-rare temperatures.
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Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.
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Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.
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Cowboy soup is a mix-and-match soup made with ground meat, beans and any vegetables you have on hand. The result is a hearty, warming bowl that's ready in 30 minutes.
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This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. Recipe yields 6 appetizer or small side salad servings.
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The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks evenly, inside and out. Here's how to cook burgers on the stove (including how long to cook burgers for perfect doneness).
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The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.
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These crispy breakfast potatoes are roasted in the oven, so they're less greasy and more healthy! They taste like home fries from your favorite diner.
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