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Kale Salad with Green Tahini Dressing

This super versatile kale salad features an amazing tahini dressing. Just add massaged kale, leftover cooked grains and veggies from your crisper drawer. Recipe yields 1 hearty meal-sized salad, so multiply as necessary.

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Strawberry, Basil and Goat Cheese Panini

A simple, grilled strawberry and goat cheese sandwich with gourmet flavor, no panini press required. Serve with a side of easy-to-make balsamic honey sauce.

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Peanut Butter Oatmeal Cookies

These peanut butter oatmeal cookies are 100% delicious. Plus, they’re gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.

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Sweet and Spicy Roasted Party Nuts

These party nuts are a little sweet and a little spicy. They’re completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own—I love to add fresh rosemary! Recipe yields 5 ½ cups mixed nuts.

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Honey Almond Cake with Raspberries Orange and Pistachios

Super simple, moist and delicious almond meal and honey cake with no refined sugar! Feel free to change up the flavors—I added raspberries and orange zest.

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Blueberry Honey Bran Muffins

Honey sweetened, 100% whole grain bran muffins that are light, fluffy and delicious. Add blueberries or any other fruit you'd like. This recipe is flexible!

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Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

Whole grain toast slathered with goat cheese, topped with an egg (fried or scrambled), fresh peas and herbs. An easy breakfast or any-time-of-day meal.

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Za’atar Spice Blend

Learn how to make za'atar, the classic Middle Eastern seasoning, with this easy recipe. You'll need dried oregano, sumac, sesame seeds, marjoram and thyme.

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Heirloom BLT Salad

Raw kale salad with heirloom tomatoes, homemade coconut bacon and whole grain croutons, tossed in a garlicky lemon tahini dressing. This salad is vegan (and gluten free, if you skip the croutons).

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Roasted Chicken with Rosemary

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef.

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Roasted Butternut Squash Tacos

Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight dinners for my family. These fit the bill and are so delicious!

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Butternut Squash Lasagna

Our butternut squash lasagna recipe features roasted winter squash, a from-scratch white sauce, and plenty of creamy, cheesy goodness.

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Chicken Fajita Casserole

Chicken fajita casserole is a creamy and cheesy one-dish recipe perfect for busy weeknights. It's a flavorful and fast meal made with precooked chicken, instant rice and a packet of fajita seasoning mix.

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Cabbage Stew

Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days.

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Slow Cooked Vegetable Wild Rice Soup

This thick and hearty soup is packed with colorful vegetables.

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Shrimp Scampi

This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.

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Kabobless Chicken and Vegetables

As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner.

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Chicken Bacon Ranch Pasta

Shake up your tired spaghetti routine with this creamy, crunchy, tangy chicken bacon ranch pasta recipe. It comes together in minutes and is endlessly riffable so you can use whatever ingredients you have on hand.

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London Broil

A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week.

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Truffle Mac and Cheese

Arguably one of the most decadent baked pasta dishes out there, creamy and fragrant truffle mac and cheese brings a touch of luxury to the classic comfort food recipe.

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