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Warm Cabbage Fennel and Pear Salad

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm.

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Chopped Cheese

Bring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef and melty cheese into a soft roll with all the toppings.

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Pulled Pork Mac and Cheese

Can't decide between pulled pork sandwiches and mac and cheese? Meet your new favorite mash-up: pulled pork mac and cheese.

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Chicken and Sweet Potato Chili

I enjoy this comforting chili on its own but it's wonderful spooned over a bed of steamed rice or an extra helping of protein-packed quinoa.

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Vegan Jambalaya

This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat.

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Hot Dog Mac and Cheese

Mac and cheese with hot dogs is one of those dishes you could plow through in front of the TV with a smile on your face. And so you should. This recipe gives you the creamiest sauce for some terrific comfort food.

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Chickpea Salad Sandwiches

Chickpea salad sandwiches are further proof that chickpeas are the most versatile legume in the pantry. Lightly smashed, they soak up a creamy dressing to make a plant-based take on classic deli salads like tuna or egg.

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Vegetarian Buffalo Dip

A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat.

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Jalapeno Mac and Cheese

Jalapeno mac and cheese is a spicy riff on the classic comfort dish; it combines spicy peppers with rich cheeses like cheddar and mozzarella.

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Gluten Free Biscuits

This gluten-free biscuit recipe turns out a flaky, tender roll that's heavenly when served warm.

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Creamy Pasta Salad

Everyone needs this creamy pasta salad recipe that they can reach for when they need a foolproof salad everyone will love. This is one of those classic dishes you'll make over and over again.

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Rice Pudding with Leftover Rice

Delicious rice pudding with leftover rice turns yesterday's unfinished food into today's dessert. It's super easy to make, with ingredients you likely have on hand.

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Butternut Pineapple Crumble

I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has a place at our holiday table year after year.

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Honey Coffee

For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.

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Pesto Tortellini Salad

Easy to make and packed with flavor, this pesto tortellini salad recipe is one you'll return to again and again.

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Spaghetti Sauce Without Meat

Ditch the store-bought marinara for this spaghetti sauce without meat. You can prepare a batch to toss on pasta, eggplant Parmesan or a pizza.

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Ground Turkey Sweet Potato Skillet

Get a one-pan dinner on the table with this ground turkey sweet potato skillet, featuring smoky turkey, tender sweet potatoes and vibrant kale in a savory tomato broth, topped with creamy avocado.

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Mexican Street Corn Pasta Salad

Mexican street corn pasta salad is a flavorful fusion of two summertime favorites: smoky esquites and hearty pasta salad. Make it anytime you're grilling or take it along to cookouts and picnics.

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Vegetarian Chili

Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by both my vegetarian and non-vegetarian friends.

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Bow Tie Pasta Salad

This bow tie pasta salad combines delicious vegetables, herbs, cheese and salami and is topped with a tangy vinaigrette.

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