The best breakfast sandwich you’ll ever have, seriously. These quick egg sandwiches are great for lunch and dinner, too. Feel free to change up the toppings. Recipe yields 1 sandwich; cook one egg at a time and assemble sandwiches as needed.
Read moreThis cowboy caviar recipe (also known as Texas caviar) is made from scratch with all-natural ingredients! Serve it as a dip, salsa or salad—it’ll be a hit at your next party. Recipe yields a lot of “caviar,” about 8 cups.
Read moreThis dal makhani recipe is rich, creamy and loaded with flavor. It’s also lighter and quicker to make than other recipes! Ready in 1 hour.
Read moreMy favorite fresh salad featuring healthy greens, sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Toss with my simple apple cider vinaigrette (recipe below) or use balsamic dressing in a pinch. Recipe yields 2 full-sized salads or 4 to 6 side salads.
Read moreMake the perfect baked sweet potato with this simple recipe! These baked sweet potatoes are perfectly tender throughout and silky smooth. Bake up just one sweet potato or several in the oven at once, then top as desired.
Read moreLearn how to make the best shakshuka with this foolproof recipe! Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. Recipe yields 4 to 6 servings.
Read moreThis chickpea salad recipe is the best! Keep this healthy chickpea salad in the fridge—it’s the perfect side salad, snack and meal component. It’s vegan and gluten free, too! Recipe yields 4 generous side salads or 6 medium.
Read moreHomemade lemon vinaigrette is far superior to store-bought salad dressings! Fresh lemon shines in this simple recipe using quality ingredients. Recipe yields ¾ cup.
Read moreThis vegetable soup recipe is seriously so good! It’s easy to make, and full of veggies and fresh flavor. If you’re feeing under the weather or just wanting to lighten up your meals, this soup is the answer. Recipe yields 6 bowls of soup.
Read moreLearn how to grill pizza with this simple recipe! My easy whole wheat pizza dough comes together in no time and grills beautifully, or you can use store-bought dough. Recipe yields two 11-inch pizzas (about 6 to 8 servings).
Read moreLight soba noodles with zoodles, tossed in peanut sauce. This refreshing dinner recipe is perfect for spring and summer evenings. Easily vegan/gluten free.
Read moreThe Negroni sbagliato is bittersweet, lightly fizzy, and citrusy. To make the recipe, you'll need Campari, sweet vermouth and prosecco.
Read moreThis cucumber tomato salad recipe is light, refreshing and perfect for summer! Featuring fresh cucumber, cherry tomatoes, leafy herbs, optional feta and Greek dressing. Recipe yields 6 side servings.
Read moreLearn how to make the best guacamole! This authentic guacamole recipe turns out perfectly every time thanks to a few simple tricks. It’s so easy! Recipe yields about 2 ½ to 3 cups guacamole, depending on your avocados (divide or multiply as necessary).
Read moreThis chipotle salsa recipe is fresh and delicious, with extra depth from smoky chipotle peppers. It’s easy to make with mostly pantry ingredients! Recipe yields 2 cups; double the recipe for a big crowd.
Read moreThis homemade butternut squash soup is the best I’ve ever tasted! This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day. Recipe yields about 4 bowls or 6 cups of soup.
Read moreThis Caprese sandwich recipe is perfect for picnics! This vegetarian sandwich features tomatoes, fresh mozzarella and creamy basil sauce. Recipe yields 2 large (as shown) or 4 medium sandwiches.
Read moreLearn how to make creamy iced matcha lattes here! This recipe is naturally sweetened and dairy free. I add mint to make them extra refreshing (optional).
Read moreLearn how to cook perfect farro with this simple technique. One part raw farro yields twice as much cooked farro. As written, this recipe yields 2 cups cooked farro. Multiply as needed.
Read moreEasy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. Recipe yields 12 muffins.
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