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Copycat Chick-fil-A Mac and Cheese

Recreate a drive-thru classic at home with this copycat recipe for Chick-fil-A mac and cheese. It brings together a blend of cheeses for an indulgent dish with a crispy top.

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Slow-Cooker Chicken and Stuffing

It doesn't get much easier than this slow-cooker chicken and stuffing recipe. Just dump everything in the pot, then come back later to tender chicken, fluffy stuffing and a rich sauce.

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Bacon Crackers

Deceptively easy and oh, so tasty, bacon crackers are the ultimate party snack you can whip up minutes before anyone arrives.

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Peanut Butter Blondies

I converted these blondies to be gluten free so that my family could enjoy a comforting dessert. We were craving brownies one night, and these cakelike treats hit the spot. They are a fantastic spin on gluten-free peanut butter chocolate chip cookies.

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Cajun Mac and Cheese

This Cajun mac and cheese recipe is the perfect combination of creamy, cheesy goodness, smoky sausage and a touch of heat. It's a fun twist on a comfort food classic.

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Air-Fryer Mac and Cheese

Air fryers aren't meant for boiling pasta, but this air-fryer mac and cheese is still a winner. The trick is to cook your pasta conventionally and then use your air fryer to heat and brown the mac and cheese.

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Coffee Jelly

Coffee jelly is an elegant three-ingredient dessert for dinner parties or date nights in. This fun Jell-O variation is perfect for coffee lovers.

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Goat Cheese and Spinach Stuffed Chicken

This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish!

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How to Make a Charcuterie Board

A perfectly arranged spread of meat, cheese, crackers and condiments is irresistible at any gathering. Here's everything you need to know about how to make a charcuterie board.

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Smoked Gouda Mac and Cheese

Elevate your typical mac and cheese with this smoked gouda mac and cheese recipe. Made with three types of cheeses, a creamy milk roux and plenty of spices for added flavor, this recipe is a total winner.

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Portobello and Chickpea Sheet-Pan Supper

This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the herbs in the dressing. —Elisabeth Larsen, Pleasant Grove, Utah

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Sausage & Chickpea Skillet

This quick sausage and chickpea dish is perfect for weeknight meals! You can throw it together quickly with just a few ingredients. —Phyllis Schwartz, Arcadia, Florida

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Chocolate Cake Cookies

I can’t consume gluten, so I’ve transformed my favorite recipes to fit my diet. I came up with these cakelike cookies, and no one ever guesses they’re gluten free.

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Mac and Cheese with Cream Cheese

Yes, it's a recipe for mac and cheese with cream cheese. And regular cheese. And it's a dish that you're going to make again and again, soon with your own favorite variations.

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Copycat Cheesecake Factory Chicken Piccata

When the craving hits, indulge in a saucy plate of this copycat Cheesecake Factory chicken piccata right at home, thanks to this straightforward step-by-step guide.

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Roasted Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese.

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Antipasto Pasta Salad

Bring together bold Italian flavors in one bowl with this antipasto pasta salad.

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Loco Moco

With gravy, burger, rice and a fried egg, loco moco from the Hawaiian islands deserves a place in the comfort food hall of fame.

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Tuscan Portobello Stew

Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this stew to my school’s potlucks, where it is devoured by teachers and students alike.

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Lobster Mac and Cheese

Mac and cheese is good, but lobster mac and cheese is really special! Our recipe features buttery lobster tail and a smoky cheddar sauce cooked with cavatappi pasta (though any shape will do).

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