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The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great option for weekday lunches. — Matthew Hass, Ellison Bay, Wisconsin
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This copycat Olive Garden chicken and shrimp carbonara will bring the tasty goodness of the original straight to your kitchen. Crispy pieces of chicken and shrimp are tossed in a rich Parmesan cream sauce and paired with al dente pasta for an absolute crowd-pleaser.
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Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by itself. —Brenda Gleason, Hartland, Wisconsin
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Tired of the salsa recipe you always use? Chile de Arbol salsa takes just 25 minutes to make, and everyone loves it.
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When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts
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Want to mix up pasta night? You'll welcome this cheesy chicken spaghetti recipe into your weekly rotation.
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Whether it's nutrition or taste you're after, it doesn't get any better than a bulgur salad. Bulgur wheat, beans, tomatoes, pine nuts and olive oil team up in this Mediterranean-inspired vegetarian main dish salad.
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When you've got too much zucchini, it's time to make lemon zucchini bread. This recipe produces two loaves that will feed several people, and the bread freezes well too.
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Million-dollar spaghetti may not make you any richer, but this cheesy, layered casserole will win you the compliment lottery.
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Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any occasion.
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Crispy chickpeas will become a favorite when you need something crunchy on your salads and bowls. An added bonus? They're vegan!
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Chocolate ice cream is one of the easiest ice creams to make. Dust off your ice cream maker for this creamy, decadent dessert.
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For a fun and rewarding weekend baking project, try your hand at this Portuguese egg tart recipe.
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Making gluten-free bechamel might sound intimidating, but the process is actually quite simple. (And it's a breeze if you've made the traditional recipe.)
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Ready for a wholesome snack? You can make air-fryer tortilla chips with way less oil than used for deep-fried tortilla chips.
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My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s cream-colored with green stripes. In a pinch, acorn squash will do—but don't eat the skin! —Lauren Knoelke, Milwaukee, Wisconsin
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This beef tenderloin roast is a simple way to dress up dinner. Prepare the rest of your meal while the roast bakes in the oven.
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If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.
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It sounds like a fancy Italian dish, but cacio e pepe is a simple dinner that's easy to make.
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This healthy, low-carb, vegetarian dish is so full of flavor. The buttery, creamy Gorgonzola sauce allows the cauliflower to shine. It's the perfect steakhouse dinner, minus the steak! —Carrie Dault, Harriman, Tennessee
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