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1 pound medium carrots, thinly sliced 1/2 pound medium parsnips, peeled and thinly sliced 1/2 pound Yukon Gold potatoes, peeled and thinly sliced 1 small onion, halved and sliced 2 garlic cloves, minced 1-1/2 teaspoons minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup half-and-half cream 1/4 cup heavy whipping cream
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These air-fryer apple chips are nutritious and delicious. They're the ultimate wholesome, crispy and crunchy snack to serve as an alternative to potato chips.
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Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time to have fun with the family. —Nancy Heishman, Las Vegas, Nevada
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Creamy Greek yogurt makes this simple yogurt cake moist and tender. Serve it with fresh berries and whipped cream for dessert.
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Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that goes with pretty much everything.
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Check out this super-healthy twist on fries: the secret is that they’re baked French fries.
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This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. —Mala Udayamurthy, San Jose, California
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This copycat Chili's salsa recipe proves that re-creating your favorite restaurant recipes doesn't have to be complicated. You need only a few pantry staples, a good blender and tortilla chips!
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These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory, low-carb spin on a classic comfort dish. —Arlene Erlbach, Morton Grove, Illinois
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Whether you're single or hitched, flavor-packed Marry Me pasta will woo everyone you make it for.
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Made with juicy Roma tomatoes, jalapeno, fresh cilantro and lime, this copycat Chipotle pico de gallo tastes just like the restaurant version.
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Our gluten-free banana bread recipe bakes two tender, moist loaves that taste just like the original.
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When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you'd like. —Pam Correll, Brockport, Pennsylvania
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This restaurant-style Cajun shrimp pasta comes together in 30 minutes and leaves lots of room for fun variations.
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If you can pan-fry a chicken breast, you can upgrade to chicken Caprese with ease. It’s a quick, flavorful weeknight recipe with a pleasant combination of sweet, sour and salty.
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This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls.
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Have 10 minutes to spare? That's all you need to whip up this easy salsa recipe. Zesty, fresh and with just the right amount of heat, this salsa puts store-bought versions to shame.
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This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a dish you’ll find yourself craving even when it's not spring! You can also cut the asparagus into bite-sized pieces. If you do, double the sauté time.
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Devil’s food cake is indulgent from the first forkful to the very last crumb. Anyone with an unwavering weakness for chocolate will love this recipe’s decadently dark cake that’s decorated with rich chocolate buttercream.
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Here’s a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite.
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