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Who needs a pan? This single-serve pancake in a mug is ready in just minutes—all you need is a microwave and a few ingredients that you probably already have at home.
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I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta filling out of my head. These bright roll-ups because they are easy to assemble and serve
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I like to have friends and family over for a special Sunday brunch, especially when there's a big game on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit.
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Steel-cut oats make a filling and nutritious breakfast, and this stovetop recipe is easy to make with just water, milk, oats, salt and ground cinnamon.
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For a gluten- and grain-free version of lasagna, look no further than our healthy zucchini roll-ups.
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Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and a block of free time, these noodles are worth the extra effort.
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Learn how to make fettuccine Alfredo from scratch. Creamy, cheesy and comforting, the easy Alfredo sauce is everything you want in a pasta sauce!
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This is the best pasta salad recipe for parties, potlucks and cookouts. Learn how to make it your own with different pasta shapes, dressings and mix-ins.
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I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. It's easy to prepare, and can easily be doubled to serve a large group. To save time, I sometimes cut up the carrots several days in advance.
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Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings and homemade meals.
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This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step, but it's totally worth it for a flavorful final dish. The lemon adds a brightness that pairs well with fresh basil.
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We had leftover roasted butternut squash one night, so I threw it on a salad and topped it with cheese. My family loved it! Now we also add caramelized pumpkin seeds (my brother's idea) and a homemade dressing.
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This classic red and white bechamel lasagna will have you coming back for seconds every time!
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These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.
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Make this easy Instant Pot sesame chicken for a quick, flavor-packed meal. The perfect balance of sweet honey, savory soy sauce and nutty sesame will have everyone asking for seconds!
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This easy chicken spaghetti casserole is creamy, hearty and packed with savory flavor.
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Serve hot chocolate dip with cookies and crackers to scoop up that classic cocoa flavor in dessert form.
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Elevate weeknight dinners with this quick and flavorful green beans and mushrooms recipe, perfect as a side for almost any main dish. Simple, fresh and delicious, this is a must-try addition to your dinnertime repertoire.
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This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal.
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