Recipes

Course

Resurrection Rolls

Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!

Course

Ricotta Meatballs

Ricotta meatballs are more tender than your average meatball recipe, so definitely brown them before simmering them in the sauce.

Season

German Red Cabbage

This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with all kinds of foods, in every season.

Ingredient

Mediterranean Chickpeas

Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

Ingredient

Pesto Penne Pasta

Once you master pesto, there are so many things you can do with it, like make this pesto penne pasta.

Course

Poblano Soup

Roasting the poblano peppers really releases the smoky flavor for this warming poblano soup. The creaminess balances the subtle heat nicely.

Season

Lemon Rice Pilaf

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang.

Ingredient

Eggplant Curry

An easy vegetarian eggplant curry is perfect for your busy Meatless Monday or any time you have the itch for takeout.

Course

Seafood Stuffing

Shrimp and crab gussy up the typical bread-and-herb base of holiday dressing for an easy seafood stuffing.

Ingredient

Pressure-Cooker Lemon Chicken Pasta

I was recently prepping for a big race in the mountains of Lake Tahoe area. Normally, to perform at your best, you'd want to eat a lot of carbs and some protein the day before a race. It inspired me to make this very special creamy pasta dish with chicken, mushrooms, artichokes, capers and lemons.

Course

Roast Beef Sliders

These roast beef sliders on Hawaiian rolls combine tender roast beef with melty cheese, prepared horseradish and sauteed onions. Topping the sweet rolls with everything seasoning really takes the dish to the next level.

Diet Friendly

Mediterranean Sole

This Mediterranean sole recipe may be simple, but it's also elegant and incredibly flavorful. Steaming in parchment is an easy and healthy way to cook fish and vegetables. Any white fish will work in place of the sole.

Season

Vegetarian Linguine

Looking for a tasty alternative to a meat-and-potatoes meal? Try this colorful pasta dish, which is the brainchild of my oldest son. It’s a stick-to-your-ribs meal that includes loads of fresh veggies as well as basil and provolone.

Course

Portuguese Bean Soup

This Portuguese bean soup recipe features Portuguese sausage along with kidney beans, potatoes, tomatoes, chicken broth, onions, garlic and celery, plus a lovely smoky flavor thanks to a ham hock. It's a deliciously hearty dish that's wonderful on a chilly day.