Recipes

Everyday Meals

Healthy Breakfast Casserole

Make this healthy breakfast casserole recipe for the holidays or busy weekday mornings! Featuring red bell peppers, spinach and creamy cheese, this casserole is wholesome, hearty and full of fresh flavor. Recipe yields 8 generous servings.

Everyday Meals

Pasta with Peas and Pesto

This easy pasta recipe features peas and pesto. It’s made with basic ingredients (frozen peas and store-bought pesto) and tastes fantastic! Keep this recipe in your back pocket for busy weeknights. Recipes serves 6.

Cuisine

Extra Vegetable Fried Rice

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This recipe features extra vegetables and brown rice. Vegetarian/gluten free.

Everyday Meals

Quinoa Vegetable Soup with Kale

This healthy homemade vegetable soup recipe is full of veggies, kale and quinoa. It’s easy to make and good for you, too! This soup makes great leftovers. It’s gluten free and vegan, as long as you don’t top it with optional Parmesan cheese. Recipe yields 4 to 6 servings of soup.

Diet Friendly

Cranberry Salsa

This cranberry salsa recipe is bold, tangy and lightly sweetened with orange juice and honey. Add jalapeño for spicy or skip it for mild salsa.

Everyday Meals

Vegetarian Stuffed Peppers

These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). This recipe yields 8 stuffed peppers, enough for 4 main dish servings or 8 sides.

Cuisine

Colorful Chopped Salad with Carrot Ginger Dressing

This healthy green salad features crisp lettuce, edamame, chopped cabbage, bell pepper and broccoli in homemade carrot-ginger salad dressing. So delicious!

Everyday Meals

Roasted Cauliflower and Farro Salad with Feta and Avocado

This satisfying vegetarian salad recipe features warm whole grains, roasted cauliflower, fresh greens and bold Mediterranean flavors. It packs well for lunch, too! Recipe yields 4 hearty salads.

Everyday Meals

Crêpes

Learn how to make crêpes at home with this foolproof crêpe recipe! Crêpes are easier to make than you might think. This versatile recipe works with several kinds of flour: all-purpose flour, whole wheat flour or buckwheat flour. Make them sweeter by using the full amount of sugar, or keep them more savory on the lower end. Recipe yields 8 crêpes.

Everyday Meals

Southwestern Corn Chowder

Make this Southwestern corn chowder for a cozy dinner at home! This vegetarian corn chowder recipe is fresh, wholesome and delicious. Recipe yields 8 cups or 4 generous bowls.

Cuisine

Mango Lassi Frozen Yogurt

Creamy mango frozen yogurt made with all-natural ingredients! This mango fro-yo is so delicious and healthy, too. It's naturally sweetened with honey!

Cuisine

Spring Veggie Stir-Fry

This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein.

Everyday Meals

Easy Homemade Pickles

You’ll love these fresh homemade pickles! This recipe for dill refrigerator pickles is ready in 1 to 3 hours, depending on how you slice your cucumbers. Recipe yields 1 medium jar of pickles (about 2 cups sliced pickles or 16 spears).

Everyday Meals

Kale Pecan Pesto

Extra kale? Make this easy kale pesto recipe! It’s an absolutely delicious way to eat your greens. Use it like regular basil pesto—on pasta, pizza and more! Recipe yields about 1 ½ cups.

Everyday Meals

Vegetarian “BLT” Sandwich

Try this vegetarian riff on a BLT sandwich! Instead of bacon, this recipe uses pan-fried halloumi cheese, which is similarly chewy, salty, golden and tasty. Recipe yields 2 large or 3 medium sandwiches, depending on the size of your bread.

Cuisine

Kir Royale Cocktail

Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You'll just need good mayonnaise, lemon juice and garlic.

Cuisine

Vegetarian Pho

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

Everyday Meals

Fresh Black Bean Burrito Bowl

This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! This healthy bowl makes great leftovers, too. It’s vegetarian (easily vegan) and gluten free. Recipe yields 4 hearty burrito bowls.

Diet Friendly

Dill Pickle Dip

This dill pickle dip recipe is creamy, rich and full of fresh flavor! It's a relatively healthy homemade dip that's ready in 10 minutes.

Everyday Meals

How to Cook Spaghetti Squash (The Best Way!)

Here’s the best way to cook spaghetti squash! Cut it in half, scoop out the seeds, rub a little olive oil and salt on the inside, and roast in the oven cut-side down. No fuss, no mush, just tender and delicious spaghetti squash! Recipe as written yields 2 baked squash halves (1 squash total); you can easily bake 4 halves (2 squash) at a time on a large baking sheet.