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Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo sauce, this dish makes a thoroughly satisfying meal.
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When you need some creamy comfort, try this. Our five-ingredient copycat recipe recreates the fan-favorite chicken tortelloni Alfredo from Olive Garden.
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You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.
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These vegetarian stuffed shells, with a three-cheese filling flavored with broccoli and herbs, are so tasty that you won't miss the meat for a minute.
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Cowboy stew is a hearty one-pot meal packed with smoky bacon, seasoned beef and tender potatoes. It’s easy to make and perfect for busy weeknights or casual gatherings.
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Taste of Home's Test Kitchen developed the perfect gluten-free blueberry muffins. Keep this recipe handy!
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Vegetarians and veggie-curious eaters will both love this vegetable lentil soup that's equal parts healthy and tasty.
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Crispy and tender, these quick vegetarian chickpea meatballs are a delicious and lightened-up version of the real thing.
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It only takes a handful of ingredients to make a bright, refreshing and incredibly flavorful Greek salad.
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This burrata pasta is cheesy yet light and packed with fresh ingredients. It's the simplest way to elevate a weeknight dinner.
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Learn how to make butter chicken, a popular Indian dish with a buttery tomato sauce that's packed with garam masala, turmeric and ground cumin.
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I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to re-create it at home. I don't live close to the amusement park, so this version curbs my hankerings when back in the Midwest. —Alvin Ciepluch, Kenosha, Wisconsin
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This vegan chickpea "chicken" salad is inspired by traditional chicken salad but contains no meat. It's a protein-packed, plant-based lunch option that's flavorful enough to enjoy on its own (although it also tastes fantastic as a sandwich filling).
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These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.
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This five-ingredient ravioli and pesto recipe takes only 20 minutes to make, including prep time!
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This Greek tuna salad is just the thing when you want a light lunch that will keep you satisfied without weighing you down. The combination of chickpeas, feta and tuna packs plenty of fiber and protein, but this is still very much a healthy dish.
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In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze them for cold months when produce costs are high. For a hot meal on a cold day, I love to serve them with a side of warm pasta tossed in olive oil.
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My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them up! —Annette Woofenden, Middleboro, Massachusetts
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The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in the summer next to gin and tonics. —Dana Swearengin, Forney, Texas
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Thanks to the boxed mix, Jiffy cornbread dressing has all the traditional holiday flavor enhanced with butter, aromatics and herbs.
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